Crockpot Chicken Noodle Soup is a family favorite in my house! My whole family loves this soup. I love that I can throw it in the crockpot in the morning and then by dinner time it is ready. All you have to do is add the cooked chicken and noodles about 30 minutes before you serve it. When I made this delicious dinner meal I used all natural chicken, chicken broth and Amish noodles.
This yummy soup is a family favorite recipe in my house! My whole family loves this delicious, tasty soup. I love that I can throw it in a large stockpot and it’s ready in 30 minutes or let it cook all day in the slow cooker. I came up with this recipe last year when I was feeling not so great and just wanted a good bowl of Chicken Soup. I went through my kitchen and grab some chicken, carrots, celery, onion, dried parsley, black pepper and chicken broth.
I chopped the veggies and put them in the slow cooker with everything else. I set the slow cooker to low and let it cook all day for over 8 hours. Gave everything a stir and the chicken shredded very easily. My family loves this Crockpot Chicken Noodle Soup served with crackers.
You can easily freeze this recipe and prepare it as a freezer meal. Simply add all of the ingredients except the cooked chicken and noodles to a gallon size freezer bag and freeze. When you are ready to cook simply place in the refrigerator overnight to thaw. In the morning add all of the contents to the slow cooker and cover. Cook on how for 6 hours and add your chicken and noodles during the last hour. I hope your family enjoys this delicious Crockpot Chicken Noodle Soup as much as mine does!
- 5 cups of chicken broth boxed or can is fine
- One 10.75 oz can cream of chicken soup
- ½ cup onions chopped fine
- ½ cup celery chopped fine
- ½ cup carrots chopped fine
- 2 Tbsp dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 ½ cup Egg noodles
- 2 cups cooked chicken chopped
- Add everything to the crockpot except the noodles and cooked chicken.
- Cook on Low for 5-6 hours.
- During the last hour turn on High, and add noodles and chicken.
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.