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    Home » Recipes » Crockpot

    Crockpot Chicken Paprika Recipe

    Published: Jun 3, 2016 · Modified: Nov 30, 2020 · This post may contain affiliate links

    829 shares
    • 53
    Jump to Recipe Print Recipe

    This delicious  Crockpot Chicken Paprika Recipe is a great family dinner soup like that is also a freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners.

    Crockpot Chicken Paprika Recipe is a flavorful, spicy slow cooker freezer meal!

    With end of the school year activities in full swing and summer break coming, I wanted to make a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.

    Make 20 Slow Cooker Freezer Meals in 4 hours with this plan.

    So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family.  This complete spicy chicken crockpot recipe was one of the most flavorful meals out of all the slow cooker meals.  I served the delicious chicken paprika with rolls.

    Crockpot Chicken Paprika Recipe is a flavorful, spicy slow cooker freezer meal!

    Crockpot Chicken Paprika Recipe is so good and it's an easy freeze slow cooker supper that everyone will love.  My whole family loved this complete crockpot dinner meal and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed. This recipe is naturally gluten free when you use gluten free Worcestershire sauce and gluten free bouillon cube.

    Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  I hope you enjoy this Crockpot Chicken Paprika Recipe as much we did! Crockpot Chicken Paprika Recipe is a flavorful, spicy slow cooker freezer meal!

    Crockpot Chicken Paprika Recipe

    This delicious  Crockpot Chicken Paprika Recipe is a great family dinner soup like that is also a freezer meal!
    3.5 from 2 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 6 people
    Author: Stephanie Ertel
    Cost: $9

    Ingredients

    • 1 lb boneless chicken cubed
    • 3 whole russett potatoes peeled and chopped into bite size pieces
    • ½ cup baby carrots diced
    • 1 whole onion sliced
    • 1 teaspoon Worchestershire sauce
    • 1 tablespoon honey
    • 1 whole Juice of 1 lemon
    • ½ teaspoon black pepper
    • ½ teaspoon salt
    • 2 tablespoon paprika
    • 2 tablespoon butter chopped
    • 1 cube chicken bouillon
    • ½ cup water
    • ¼ cup sour cream

    Instructions

    • Label gallon size freezer bag with name of recipe, date and instructions.
    • Place all ingredients in bag except water, bouillon and sour cream and seal; mix evenly.
    • Place in freezer.
    • To Cook: Thaw overnight in fridge.
    • Dump bag in slow cooker, add water and bouillon cube; stir well.
    • Place lid on.
    • Cook on low 8 hours, remove chicken and vegetables and add in sour cream.
    • Whisk to combine, add chicken and vegetables back in and coat.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Freezer Meals Recipes and Ideas

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    829 shares
    • 53

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    Reader Interactions

    Comments

    1. Maryann D.

      October 26, 2016 at 4:07 pm

      I Pinned: https://www.pinterest.com/pin/6966574404129101/
      Crockpot Chicken Paprika Recipe

      Reply
    2. Hilva

      November 22, 2016 at 9:41 am

      2 stars
      This did not turn out well for me. The potatoes turned black.

      Reply
      • Melissa@StockpilingMoms

        November 22, 2016 at 2:26 pm

        Sometimes potatoes turn brown when they freeze if they were wet. Did it taste ok? The color of the potatoes shouldn't effect the taste.

        Reply
    3. Amanda

      November 24, 2020 at 11:26 am

      5 stars
      This one did not turn out well for either myself or my mother. It had a very strange unpleasant aftertaste which was unfortunate as we are a family who love our spices.

      Reply

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