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    Home » Recipes » Crockpot

    Crockpot Chicken & Rice with Black Beans

    Published: Sep 19, 2017 · Modified: Feb 17, 2022 · This post may contain affiliate links

    854 shares
    • 66
    • 1
    Jump to Recipe Print Recipe

    Crockpot Chicken & Rice with Black Beans is a great easy freezer meal that you can prep in as little as five minutes!

    This Crockpot Chicken & Rice with Black Beans is a great add to your menu plan!  Menu planning is a great way to take the worry out of dinner!  If you are looking to make freezer meals check out 15 Slow Cooker Freezer Meals in 90 minutes! This recipe is a perfect freezer meal.  I save money on our grocery budget by prepping and planning out the meals.

    I serve this delicious Crockpot Chicken & Rice with Black Beans over rice in pasta bowls. It adds a little extra taste when you squeeze a lime over the top of your finished rice bowl. I did not list it in the ingredients or the shopping list, but it is a great way to add to your meal. I used my 6 QT Green Bay Packers crockpot because I am a cheesehead, loud and proud. Click here to get one --->Green Bay.

     

    Crockpot Chicken & Rice with Black Beans is a great easy freezer meal that you can prep in as little as five minutes!

    Crockpot Chicken & Rice with Black Beans Freezer Meal

    4 from 2 votes
    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 6

    Ingredients

    • 2 tablespoon paprika feel free to use less but this is what we used
    • ⅓ cup dried minced onions
    • 1 can 15 oz black beans
    • 1 can 15 oz corn
    • 1 can 15 oz Cream of Chicken
    • 1 can 14oz Rotel
    • 1 cup milk
    • 4-6 chicken breasts
    • prepared rice for serving

    Instructions

    • Label freezer bag with cooking instructions and date.
    • Place everything in the bag(do not drain cans).
    • Freeze bag in the freezer until ready to use.
    • Thaw in fridge over night.
    • Dump bag into slow cooker.
    • Cook on low for 6-8 hours.
    • Shred chicken in the slow cooker.
    • Serve over rice.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    More Freezer Meal Recipes You May Enjoy:

    Slow Cooker Chicken Ranch Tacos

    Crockpot Freezer Citrus Chicken

    Crockpot Chinese Beef and Broccoli

    Slow Cooker Mexican Chili with Cornbread Topping

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    854 shares
    • 66
    • 1

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    Reader Interactions

    Comments

    1. Julie Handy

      January 18, 2018 at 10:10 am

      Do you use 2 tablespoons of paprika?

      Reply
      • Melissa@StockpilingMoms

        January 18, 2018 at 1:53 pm

        We did. Feel free to use less if you desire.

        Reply
    2. Smartshoes

      March 21, 2018 at 7:26 am

      4 stars
      I made this same day instead of freezing. A good start but needs less liquid, more veggies and more spices. Still, the kids ate it so that's always a win!

      Reply
    3. Karen

      May 27, 2018 at 6:42 pm

      Would you please adjust the settings so we may copy and paste? Thanks.

      Reply
    4. Danielle Hatcher

      October 08, 2019 at 2:04 pm

      Do you cook the rice fully through before you freeze it?

      Reply
    5. Lisa

      November 15, 2019 at 6:13 pm

      Could you throw the rice into the slow cooker to cook along with the other ingredients?

      Reply
      • Melissa Jennings

        November 15, 2019 at 7:08 pm

        At the end for 30 minutes I would guess.

        Reply
    6. Bonnie Baker

      January 06, 2020 at 5:12 pm

      What are the smartpoints for this?

      Reply
    7. Sandy

      October 04, 2020 at 12:31 am

      Do you put the chicken in the bag raw or cooked?

      Reply
      • Melissa Jennings

        October 04, 2020 at 2:12 pm

        Raw

        Reply

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