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Crockpot Cranberry Glazed Chicken is such a moist and flavorful dinner recipe! The holiday flavors in this chicken dish are perfect to make right now. If you love cranberry then you must try this slow cooker chicken, you will not be disappointed. I am so glad we tried it.
I love that you only need 3 ingredients plus spices to make Crockpot Cranberry Glazed Chicken. It only took a few minutes to mix the sauce and pour over the chicken. Simply place chicken in slow cooker. In a small bowl mix cranberry sauce and barbecue sauce together. Pour over the chicken. Season with salt and pepper if desired. Place the lid on crockpot and cook on low 8 hours.
I was able to have dinner going in the crockpot in less than five minutes. I let it cook all day and it smelled great as it was cooking. I made Fried Potatoes and Crockpot Creamed Corn to serve with the Cranberry Chicken. The whole family loved the recipe and cannot wait for to make it again! This is the perfect recipe to make after the holidays when you have extra cranberry sauce leftover. Also if you pick up an extra can or two for an inexpensive stockpile price.
I hope you enjoy this Crockpot Cranberry Glazed Chicken as much as we did. It reminds me of Thanksgiving so that is always a winner. It is sure to be a family favorite once you give it a try!
Easy Freeze Slow Cooker Directions:
Simply dump all your ingredients into a freezer bag. Freeze. When ready to cook thaw in the refrigerator overnight. Dump ingredients into the slow cooker and and cover. Cook on low for 8 hours.
Crockpot Cranberry Glazed Chicken
- 3 - 4 chicken breasts boneless and skinless
- 1 14 oz can cranberry sauce
- 1 cup barbecue sauce or all purpose sauce
- salt and pepper for seasoning optional
- Place chicken in slow cooker.
- In a small bowl mix cranberry sauce and barbecue sauce together.
- Pour over the chicken.
- Season with salt and pepper if desired.
- Place lid on crockpot and cook on low 8 hours.
- Serve with sauce and enjoy!
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