Crockpot Creamy Turkey & Dumplings

Crockpot Creamy Turkey & Dumplings is a great one dish meal! I love making this meal on rainy days or cold winter days and enjoying the warm comfort it brings me. Also when I make this I love the aroma that my home gets from it as it cooks throughout the day. I usually always have the ingredients in stock in my house, right after Thanksgiving for this easy crockpot recipe.

I love using leftover turkey from my Thanksgiving dinner for this recipe – turkey, celery, carrots, onion, chicken broth and then I make homemade dumplings from scratch. That recipe is included in the ingredients listed below.  But you can also use a can of biscuits and cut each biscuit into quarters if you want too. This meal is a huge family hit and I hope you enjoy it as well!  It is pure comfort food for me.  This recipe really can’t be beat on cold winter day!

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To prepare simply dd all ingredients to the crockpot except for dumpling ingredients or biscuits. Stir together until mixed well. Cook on low for 6-8 hours. In the last 30 minutes add dumplings or biscuits that have been quartered and cook on high. For dumplings – In a mixing bowl combine the ingredients until a stiff dough forms. Drop by tablespoons into the slow cooker, cover with lid and cook on high for 30 minutes. Serve and enjoy!.

I hope you enjoy homemade Crockpot Creamy Turkey & Dumplings as much as we do!  It is recipe that I love to make for my family because they get so excited when they see me prep it!

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Crockpot Creamy Turkey & Dumplings

Course Crockpot

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Servings 4 -6

Author Stephanie Ertel

Ingredients

• 2-3 cups cooked turkey diced
• 2 celery stalks sliced
• 2 medium size carrots sliced
• 1 medium onion diced
• 2 tsp chicken bouillon granules
• 1 1/2 tsp black pepper
• 1 tsp salt
• 1 cups chicken broth
• 2 cups water

Dumplings Ingredients:

• 2 cups flour
• 4 tsp baking powder
• 1 tsp salt
• 4 Tbsp canola oil
• 3/4 cup milk

Instructions

1. Add all ingredients to crockpot except for dumpling ingredients or biscuits.
2. Stir together until mixed well.
3. Cook on low for 6-8 hours.
4. In the last 30 minutes add dumplings or biscuits that have been quartered and cook on high.
5. For dumplings - In a mixing bowl combine the ingredients until a stiff dough forms.
6. Drop by tablespoons into the slow cooker, cover with lid and cook on high for 30 minutes.
7. Serve and enjoy!

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