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    Home » Recipes » Crockpot

    Crockpot French Onion Pork Chops

    Published: Sep 28, 2013 · Modified: Jun 24, 2021 · This post may contain affiliate links

    17.9K shares
    • 107
    Jump to Recipe Print Recipe

    Only 2 ingredients in this easy Crockpot French Onion Pork Chops Recipe

    Crockpot French Onion Pork Chops is an easy dinner recipe that only requires 2 ingredients! Yes, only 2 ingredients needed and it is as simple as putting pork chops in the slow cooker and then pouring a can of soup over them. Place the lid on the crockpot and let it do all the work!  If you can't cook then you need to try this recipe.  It is so simple even my husband can do it!

    Simply place the pork chops in crockpot. In a small bowl mix together the water and can of soup. Pour soup mixture over pork chops. Place lid on crockpot and cook on low 4-5 hours.  It is that simple!  When I find pork chops on sale I always make this yummy pork chop recipe.  My entire family loves it when they see this recipe on the menu plan.

    I like to serve this with Corn Casserole and Roasted Broccoli.  It can not get easier than that! I love crockpot meals that require little to no prep or work to make them! So next time you want an easy recipe for a busy day or week night then be sure to make this two ingredient crockpot pork chop dinner recipe!  I hope you enjoy this delicious recipe as much as we do!

    Only 2 ingredients in this easy Crockpot French Onion Pork Chops recipe

    SPM-Pin-it-here

    Crockpot French Onion Pork Chops

    Crockpot French Onion Pork Chops

    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 5 hours
    Total Time: 5 hours 5 minutes
    Servings: 4 -6
    Author: Stephanie Ertel

    Ingredients

    • 4-6 boneless pork chops
    • 1 can French Onion soup
    • ½ cup water

    Instructions

    • Place pork chops in crockpot.
    • In a small bowl mix together the water and can of soup.
    • Pour soup mixture over pork chops.
    • Place lid on crockpot and cook on low 4-5 hours.
    • Serve and enjoy!

    Notes

    If you want to make the soup mixture into a gravy remove pork chops to a plate and keep warm. Add 2-3 tablespoon of flour to soup mixture and whisk together. Place lid on crockpot and cook on high 20-30 minutes. Whisk occasionally and serve when ready.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

     

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    17.9K shares
    • 107

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    Reader Interactions

    Comments

    1. sara

      January 07, 2014 at 9:26 pm

      where did you get the greenbay packers crockpot?

      Reply
      • Jona Denz-Hamilton

        January 28, 2019 at 6:55 pm

        Google: Green Bay Packers Crock Pot. You'll see where it's for sale.

        Reply
    2. Nanette

      January 27, 2014 at 3:01 pm

      Can bone-in pork chops be used also?

      Reply
      • Melissa@StockpilingMoms

        February 16, 2014 at 11:00 pm

        Yes, you can! Just check to be sure they are done before eating. The bone in stay tender too.

        Reply
    3. Carie

      October 04, 2014 at 12:34 am

      Can I double this for the same time frame?

      Reply
      • Melissa@StockpilingMoms

        October 04, 2014 at 1:56 pm

        Yes.

        Reply
    4. Carie

      October 21, 2014 at 11:46 am

      Thank you!

      Reply
    5. Mandie

      December 06, 2014 at 3:16 pm

      I had to use Progresso frenah onion soup because it was gluten free. The Campbell's can is smaller than the Progresso. How much total liquid do you add to the crockpot? 1/2 cup of water plus ?????? for the amount of soup?

      Reply
      • Melissa@StockpilingMoms

        December 07, 2014 at 6:44 pm

        I don't think you need any water because Progresso is not a reconstituted form. I would say none or maybe if any 1/4 cup.

        Reply
    6. Patricialynn

      February 04, 2015 at 8:51 am

      I will be making this 🙂

      Reply
    7. Tracey

      May 14, 2017 at 11:42 am

      Is this timing for low or high setting? Thank you

      Reply
      • Melissa@StockpilingMoms

        May 14, 2017 at 4:26 pm

        Low as as stated in the recipe. Enjoy!

        Reply
    8. Karisa

      November 27, 2017 at 8:53 am

      Can I use a French onion soup mix from a box instead of a can?

      Reply
      • Melissa@StockpilingMoms

        November 27, 2017 at 8:55 am

        You can give it a try. It will need some liquid though.

        Reply
        • Karisa

          November 27, 2017 at 9:51 am

          Thank you!

          Reply
    9. Leslie Jones

      April 29, 2020 at 3:35 pm

      Can I substitute beef broth.

      Reply
      • Melissa Jennings

        April 29, 2020 at 3:51 pm

        Yes!

        Reply
    10. Tania DeMaggio

      September 16, 2020 at 10:47 am

      Is the cook time for thick or thin boneless pork chops? I have thin ones.

      Reply
      • Melissa Jennings

        October 19, 2020 at 1:35 pm

        I would decrease for thin ones so they don't over cook.

        Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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