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This tasty Crockpot Ginger Peach Chicken Recipe is also a great freezer meal! Yes I prepared this meal in an afternoon when doing twenty freezer meals for my crockpot. With end of the school year activities in full swing I needed a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This chicken crockpot recipe has been my favorite so far out of all the slow cooker meals. I served the Ginger Peach Chicken over steamed white rice. You can also add a veggie of your choice too. This recipe is also gluten free when you use gluten free soy sauce.
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Crockpot Ginger Peach Chicken Recipe is so good and it’s an easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed. This recipe is nice and moist. Often times my husband doesn’t like cooked fruit with his meals but he actually really liked this one. The combination of the brown sugar, peaches, onion, ginger and soy sauce gave it a nice flavor profile.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope you enjoy this Ginger Peach Chicken Recipe as much as my family did! It is a new family favorite for sure! Crockpot Ginger Peach Chicken Recipe is the perfect freezer meal to make because it is so tasty and easy!
Crockpot Ginger Peach Chicken Recipe
Ingredients
- 2 lbs boneless skinless chicken breasts
- 16 oz bag frozen peach slices
- 1 sliced red onion
- 3 Tbsp brown sugar
- 2 Tbsp soy sauce
- 1 Tbsp grated ginger
- 1 tsp black pepper
Instructions
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Label gallon size freezer bag with name of recipe, date and instructions.
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Place all ingredients in bag and seal.
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Place in freezer.
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To Cook: Thaw overnight in fridge.
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Dump bag in slow cooker.
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Cook on low 8-9 hours.
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Stir well and scoop over rice.
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Serve and enjoy!
More Freezer Meals Recipes and Ideas
8 Crockpot Freezer Meals in 2 hours plan
10 Healthy Slow Cooker Freezer Meal Plan
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Can you use tinned peaches if don’t have access to fresh?
You can but they will break down easier than fresh.
I have substituted round steak for this recipe since I had extra round steak available.
Opinions or experience?
That should be no problem. Let us know how it tastes with beef.
My family LOVES this recipe, and some of them can be very picky eaters! The flavor was great. I made a sauce for it from ginger peach tea, grated ginger, honey & a tiny bit of lemon. – just reduced down to thicken it a little. Served it over rice with edamame. Mmmmmm!!!! Definitely saving this one! Thank you so much for these; they are huge time savers for busy families!
This recipe has the honour of being the very first I have ever made in a crockpot. I followed the instructions exactly, but I substituted mangos for the peaches since I live in Mexico and mangos are much easier to find and cheaper than are peaches.
Like with most of your other recipes, I found that eight hours of cooking time was way too long — I cooked this about four hours only. The pork was wonderful, but everything else had broken down into mush. I would definitely make this again, but with more ginger and by adding the onions and mangos a few hours after the meat.
I usually hate eating the same thing many times in a row and I still got through all of this over the course of a week without being sick of it!
I found this recipe a little weird. The marinade had a good flavour but the combined texture of the onion, the peaches, and the chicken really threw me off. it wasn’t awful but was not a personal favorite.
This was very tasty. I made it with some freezer burned chicken breasts and sliced peaches we had inherited.
I do agree with Rae that the cooking time is too long. You’d have no idea there were onions and peaches in here… just chicken in mushy brown sauce. Tasted great but I would have liked some texture.
It also cooked down to no liquid really so after we ate it on rice a bit dry the first time, I added some water and stirred it up to make it more saucy.
We ate it another day as shredded open face sandwiches. Mmm.