This post may contain affiliate links.
This tasty Crockpot Ginger Peach Chicken Recipe is also a great freezer meal! Yes I prepared this meal in an afternoon when doing twenty freezer meals for my crockpot. With end of the school year activities in full swing I needed a bunch of prep ahead meals that I could make for my family. This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan.
So I got busy finding and creating recipes so I could take an afternoon and have meals ready to go for my family. This chicken crockpot recipe has been my favorite so far out of all the slow cooker meals. I served the Ginger Peach Chicken over steamed white rice. You can also add a veggie of your choice too. This recipe is also gluten free when you use gluten free soy sauce.
Crockpot Ginger Peach Chicken Recipe is so good and it’s an easy freeze slow cooker supper that everyone will love. My whole family loved this complete crockpot dinner meal and they want me to make it again soon! Be sure to make this crockpot freezer meal, you will not be disappointed. This recipe is nice and moist. Often times my husband doesn’t like cooked fruit with his meals but he actually really liked this one. The combination of the brown sugar, peaches, onion, ginger and soy sauce gave it a nice flavor profile.
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. I hope you enjoy this Ginger Peach Chicken Recipe as much as my family did! It is a new family favorite for sure! Crockpot Ginger Peach Chicken Recipe is the perfect freezer meal to make because it is so tasty and easy!
Crockpot Ginger Peach Chicken Recipe
- 2 lbs boneless skinless chicken breasts
- 16 oz bag frozen peach slices
- 1 sliced red onion
- 3 Tbsp brown sugar
- 2 Tbsp soy sauce
- 1 Tbsp grated ginger
- 1 tsp black pepper
Label gallon size freezer bag with name of recipe, date and instructions.
Place all ingredients in bag and seal.
Place in freezer.
To Cook: Thaw overnight in fridge.
Dump bag in slow cooker.
Cook on low 8-9 hours.
Stir well and scoop over rice.
Serve and enjoy!