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Crockpot Honey Pork and Apples

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Crockpot Honey Pork and Apples is a great paleo, clean eating and gluten free recipe!

Crockpot Honey Pork and Apples is a fabulous recipe that is Paleo, Clean Eating and Gluten Free! Most of all is great because it’s a slow cooker recipe. By now most of you know that I love using my crockpots to help me save time in the kitchen. This recipe was so easy to prepare, it took me less than 10 minutes to assemble it together and place in the slow cooker.

Simply slice slits in the pork loin and place 1-2 apple slices per slit.  Once you have done that place 3/4 of remaining apple slices in bottom of crockpot.  Drizzle 1/2 of the honey over apple slices. Then place pork loin on top of apple slices.  Sprinkle cinnamon over everything in the slow cooker.  Add your remaining apple slices on top and drizzle the remaining honey over everything.

Place the lid on the slow cooker and cook on low for 6 -8 hours. Remove from the slow cooker, slice and serve with apples on top.  If you like picking apples in the fall this is the perfect recipe for you!

Crockpot Honey Pork and Apples is a great paleo, clean eating and gluten free recipe!

I am sure many of you are thinking that this needs liquid but it doesn’t.  If you want to add 1/2 cup you are welcome to use water or chicken broth.  This pork tenderloin slowly cooked all day and the house smelled amazing with the cinnamon and honey. The pork was so tender and full of flavor! My family loved it and can’t wait for me to make it again! This delicious Crockpot Honey Pork and Apples goes well with Cauliflower Rice and Roasted Asparagus.

I hope your family enjoys this delicious recipe as much as mine did! Crockpot Honey Pork and Apples is a great paleo, clean eating and gluten free recipe!

5 from 1 vote
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Crockpot Honey Pork and Apples

Course Crockpot
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6
Author Stephanie Ertel

Ingredients

  • 1 3-4 lb pork loin
  • 2 large granny smith apples. sliced
  • 1/2 cup honey
  • 2 tbsp cinnamon

Instructions

  1. Slice slits in pork loin.

  2. Place 1-2 apple slices per slit.
  3. Place 3/4 of remaining apple slices in bottom of crockpot.
  4. Drizzle 1/2 of the honey over apple slices.
  5. Place pork on top of apple slices.
  6. Sprinkle cinnamon over everything.
  7. Place remaining apple slices on top and drizzle the remaining honey over everything.
  8. Place lid on and cook on low for 6-8 hours.
  9. Remove from slow cooker, slice and serve with apples on top.

SPM-Pin-it-here

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Comments

  1. I was planning to prepare it a few hours before we were actually going to start cooking it so do you think the apples will start to brown or that its not a good idea to do that?

    Reply

    • It there is enough space for it to cook you can – depends really on how big your crockpot is.

      Reply


  4. 2TBSP seems like way more cinnamon than in the picture, should it be 2 tsp? I made this last night (cutting back a bit on the cinnamon) and it was delicious, but I felt it could have been more moist. Will add some liquid next time. Super quick and easy and tasty!

    Reply


  10. I swap out the cinnamon for cumin to give it a tangy flavor. My sister doesn’t like cinnamon. It works great! I also have cooked this in the oven a couple times 350 for 45 minutes with 1/4 cup of chicken stock or water. It comes out moist and delicious!

    Reply

  11. Who ever tried it with the sweet potatoes in the crock pot, how did it turn out? I see many recipes add sliced red onion. Anyone try this? Doesn’t sound like anyone misses the onion.

    Reply

    • You are welcome to use it if you want. Best to salt and pepper after with pork so it doesn’t get too salty but then brings out the flavor. You can pepper before or after.

      Reply


  14. AMAZEBALLS! I added some organic, no sugar added apple cider, onions, and some poultry seasoning. OMgosh!!! SO excited I found your site with these great CP recipes! 🙂

    Reply

  15. Plan on using a smaller piece of pork around 2lb. would this change the cooking time? I am new to crock pot cooking and cooking for one.

    Reply

  16. Added chopped onion, minced garlic, chicken broth, lemon juice, and apple cider to the mix. I also added some cumin, smoked paprika, salt and peper to the pork. I wanted a nice balance of sweet/savory instead of only sweet. Cooking on high for approximately 4 hours.

    Reply

  17. Thanks for the recipe. I added a dash of Allspice, a few whole cloves, and cut the cinnamon down to 2 tsp. will also add some chunked red onion to add some additional flavor. will let you know how it turns out!

    Reply


  19. I was lazy and just “assumed” eight hours and didn’t check it at all. That was way too long and I ended up with a nearly inedible piece of overcooked pork. If you aren’t using a giant tenderloin start checking this for proper temp at maybe 5 1/2 hours. It seems like the flavor would have been great but it was just way too long for my crock pot on this first attempt.

    Reply

  23. If I only have a large 6 qt crock pot and my tenderloin is 1.5 lbs, how long would you recommend cooking? And how much chicken broth? Looks fabulous!! Thanks!

    Reply

  24. If I only have a 6 qt crock pot, how long do you recommend cooking a 1.5 lb tenderloin? And how much chicken broth?

    Excited to try this! Thanks!

    Jessica

    Reply

  27. I ran out of time to put this in the slow cooker but want to make it for dinner tonight because i bought all the ingredients! Would this be able to be made an alternative way, and how?!

    Reply

    • Yes, you can bake it in the oven – I would say at 350 for 1 1/2 – 2 hours or until done. I would tent it with foil so that it doesn’t dry out and maybe add 1 cup of water to the pan.

      Reply

  28. Hello! I kept an eye on my pork tenderloin after reading comments on here about over cooking. I also wanted to encourage people to check on their pork. Mine was cooked after 4 hours and 15 minutes on low. Tastes pretty good!

    Reply

  30. Has anyone tried prepping this ahead and put all of the ingredients in a freezer bag and then in the freezer for use at another time? Would you thaw first or put in crock pot frozen to cook? Thanks!

    Reply


  31. Any ideas for a substitute for the honey? I am starting the Whole30 diet/cleanse, and honey is off the list. I really love this recipe though and was hoping someone could suggest a substitute that wouldn’t violate Whole30 rules…

    Reply

      • I am making it today with molasses… don’t have honey, except Manuka honey and that’s to expensive to use for cooking. I’ll update tonight on how it turned out.

        Reply

  32. I only have boneless skinless chicken breasts. Can I use this? The recipe sounds delish and I won’t be able to make it to the store for a tenderloin tonight.

    Reply

    • You are CORRECT! We have updated to reflect this is a pork loin that we used to make Crockpot Honey Pork and Apples. Thanks!

      Reply

  36. I am wanting to add liquid to this recipe; would you recommend apple cider vinegar, broth, water or a combination of the mentioned? Also, how much of the liquid should I add?

    Reply

  37. I was wondering if you could cook this in a covered stock pot on the stove? My crockpot just broke and that’s all I really have. I lost my baking dishes when we moved.

    Reply

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