Crockpot Honey Rosemary Chicken is one of my favorite easy chicken recipes. I love the sweetness of the honey combined with the rosemary. This is a very easy chicken recipe to put together as a freezer meal. It is naturally gluten free and paleo recipe too.
You can assemble this chicken dinner in less than a few minutes as a freezer meal by placing the ingredients into a gallon size freezer bag. Then just simply lay it flat in the freezer and when you are ready to use it just let it thaw out in the fridge overnight. I like to serve it on a bed of rice or with a Loaded Sweet Potato.
I will warn you that Crockpot Honey Rosemary Chicken does not look pretty when it is finally cooked, BUT with that being said do not let that keep you from making and trying this recipe. This Honey Rosemary Chicken tastes absolutely delicious and healthy too! My husband and I thought it was scrumptious and gobbled it up. So please trust me that this easy chicken recipe IS really good!
Be sure that you invest in a good quality slow cooker. Our favorite is this programmable cook and carry 6qt oval slow cooker. We have a free printable shopping list for you for this recipe! It includes a list for a single, double, triple or x10. We hope it makes your shopping easy! Crockpot Honey Rosemary Chicken is one of our recipes in our 20 Freezer Meals that you can cook in 4 hours.
Weight Watchers Points Plus: 5 Points Per Serving
Crockpot Honey Rosemary Chicken
Ingredients
- 4 chicken breasts cut into bite size pieces
- 1/3 cup balsamic vinegar
- 1/3 cup honey
- 1/3 cup olive oil
- 3 Tbs rosemary chopped or you can use dried rosemary
- 1 tsp salt
Instructions
- Label and write the following instructions on your bag - Add 1 cup water and cook on Low 6-8 hours.
- Add all ingredients to bag.
- Lay flat in freezer.
- When ready to prepare, pull bag out of freezer and let thaw overnight in fridge.
- Pour contents of bag into crockpot, add water and cook on Low 6-8 hours.
- Serve and enjoy!
Crockpot Freezer Meals:
Crockpot Pear, Apple and Pork Dinner
Crockpot Cranberry Orange Chicken
Crockpot French Dip Sandwiches
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Can you substitute something else for the honey? thx
2/3 cup sugar and 2 TBSP Water
What sort of sides would pair well with this meal? Thanks!
I like to serve it with a Loaded Sweet Potato or Rice – https://www.stockpilingmoms.com/2014/01/loaded-baked-sweet-potato/
You say add water but how much water should I add?
1 cup – (it is listed in the directions).
Can you use frozen chicken? Should I use less water if chicken is already frozen?
Thanks
Yes, I would use a little less water if frozen and yes you can. We have.
Wondering approximate cook time for frozen breasts? Would be 1 pack… TIA!
I’m not a fan of Balsamic vinegar. Can I substitute a different vinegar?
You can use 1 tablespoon cider or red wine vinegar plus 1/2 teaspoon sugar to substitute for 1 tablespoon balsamic vinegar.
Can you use a pressure cooker instead of a crock pot??
You can but you need to adjust your time according.
I might try this 🙂
Hi, it says bite sized pieces, but in the picture you have posted, it looks more like chicken breast halves. Can you be more specific on how big or small are the chicken pieces are supposed to be please?
Thanks!
You can do breasts or any cuts or sizes of poultry for this recipe.
I don’t have any rosemary — is there any other herb you would suggest?
Substitute for Rosemary
For fresh rosemary substitute:
1/4 tsp dried rosemary for each tsp fresh required
OR Equal amounts of oregano
OR Basil
For dried rosemary substitute:
Dried savory, tarragon, or thyme.
Equivalents
1oz dried rosemary leaves = 9 tbsp.
1 tsp. leaves = 3/4 tsp. crushed leaves
4 tsp fresh = 1/4 tsp dried leaves
How much water do I need to add to the crockpot if I am NOT freezing it beforehand?
1 cup
When I took it out of the fridge this morning after dethawing it overnight there were white pieces that at first I thought were mold but looking closer and touching it through the bag it was “mushy” and kind of reminded me more of like a Crisco look/texture. Is this normal? Is this the honey and olive oil mixing together? Looked pretty gross so I’m wondering if something went bad (don’t know why it would have as I put it right in the freezer after I made it). I have it cooking now but am a little nervous… Thoughts?
Yes, it is just the oil. No concern 🙂 It will be fine once it thaws all the way.
Wondering if this turns out super sweet? Was thinking of trying it but not a huge fan of super sweet meats… thanks
No not super sweet at all.
I made this yesterday and it was delicious! I have two picky kids and even they loved it! It was perfectly balanced not to sweet and not to salty. I will definitely be making this again.
My husband suggested we make this after he searched freezer meals! Success! It was tasty and easy to do!
My chicken came out super dry. What did I do wrong?
Did you use breast or dark meat? I find that dark meat tends to hold the juice a little more.