Name: Crockpot Ranch Potatoes
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8 -10
Ingredients: 3 pounds potatoes (red or gold); 1 1/2 cups shredded cheese; 1 Tbsp ranch seasoning mix

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Crockpot Ranch Potatoes recipe is the perfect slow cooker side dish for most meals! If you love ranch and you love potatoes this side dish recipe is a must try recipe for you. It is also a great recipe to make for a large family gathering or party. Everyone will love the cheesy, ranch potatoes and will be asking for the recipe! Trust me once you try it you will be glad you did!

Recently I went to visit my family at the campground while they were spending the weekend with friends. One of my brother’s friend, Dawn made this delicious crockpot recipe and I just had to share it with everyone because it is that good and of course because you can make it in your slow cooker!

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To prepare simply line the slow cooker with foil and spray with non-stick spray (this is important to make the potatoes crisp). Place a 1/3 of the potatoes in the crockpot and sprinkle a 1/3 of the cheese and ranch mix on top, repeat two more layers. Place the lid on slow cooker and cook on low for 6 hours. Serve and enjoy! This recipe is simple and easy to make and everyone will love it!

Be sure to try Crockpot Ranch Potatoes soon, you will not be disappointed. I hope you enjoy this delicious side dish recipe as much as we did. Everyone was asking for the recipe and I will be making this one again soon. I think it would be perfect for game day or tailgating. Best of all you can make this for a crowd and it is very inexpensive on the budget.

Crockpot Ranch Potatoes

Course Crockpot

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Servings 8 -10

Author Dawn Piening

Ingredients

3 pounds potatoes red or gold
1 1/2 cups shredded cheese
1 Tbsp ranch seasoning mix

Instructions

Line slow cooker with foil and spray with non-stick spray.
Place a 1/3 f the potatoes in the crockpot and sprinkle a 1/3 of the cheese and ranch mix on top, repeat two more layers.
Place lid on slow cooker and cook on low for 6 hours.
Serve and enjoy!