Name: Crockpot Smothered Beef Tips
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 6
Ingredients: 2 lbs beef tips or stew beef cubes; salt and pepper to taste; 1, 33.4 oz can cream of mushroom soup; 1/2 c onion (chopped); 11 oz can corn; 3 potatoes (peeled and cubed); 2 T Worcestershire sauce

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Crockpot Smothered Beef Tips is so tasty and a great comfort meal on a cold night! I love that this is a one dish meal recipe in a slow cooker. I was able to put everything in the crockpot and run errands for the day with no worry about what’s for dinner. I came home from a busy day and this recipe was complete with no extra side dishes to make. This recipe was great for husband who is a meat and potatoes kind of man!

All you need to do is layer the ingredients in the slow cooker. which there is only 5 ingredients needed along with some Worcestershire sauce and seasoning. You can prepare everything in your crockpot in less than five minutes, especially if you peel and cut the potatoes the night before. Put your beef in the bottom of your crock pot and lightly season with salt and pepper. Place the potatoes over beef and sprinkle more salt and pepper on top.

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Pour soup over your potatoes and top with your onion and corn (undrained) then sprinkle Worcestershire sauce on top. Cover with lid and cook on high for four hours or on low for 8 hours.

Be sure to try Crockpot Smothered Beef Tips recipe soon as you will not be disappointed! I know next time I am going to make some Sugar Cornbread to serve along with it. I hope you enjoy it too!

Crockpot Smothered Beef Tips

Course Crockpot

Prep Time 5 minutes

Cook Time 8 hours

Total Time 8 hours 5 minutes

Servings 6

Author Recipesthatcrock.com

Ingredients

2 lbs beef tips or stew beef cubes
salt and pepper to taste
1, 33.4 oz can cream of mushroom soup
1/2 c onion chopped
11 oz can corn
3 potatoes peeled and cubed
2 T Worcestershire sauce

Instructions

Put your beef in the bottom of your crock pot and lightly season with salt and pepper.
Place the potatoes over beef and sprinkle more salt and pepper on top.
Pour soup over your potatoes and top with your onion and corn (undrained) then sprinkle Worcestershire sauce on top.
Cover with lid and cook on high for four hours or on low for 8 hours.
Serve in bowls and enjoy!