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    Home » Recipes » Crockpot

    Crockpot Southwest Flank Steak

    Published: Mar 3, 2015 · Modified: Mar 22, 2022 · This post may contain affiliate links

    1.6K shares
    • 21
    Jump to Recipe Print Recipe

    Crockpot Southwest Flank Steak is a must pin slow cooker freezer meal recipe! It is simply delicious!!

    Crockpot Southwest Flank Steak is a great freezer meal recipe! This is another meal that I made while doing my crockpot freezer meal recipes. I recently spent an afternoon making10 slow cooker freezer meal recipes and during that time I made this recipe and a previous featured recipe - Crockpot Chicken Chili (ah-mazing by the way!). Perfect for this frozen cold weather we are experiencing here in Kentucky.

    This is a must pin slow cooker freezer meal recipe - Crockpot Southwest Flank Steak!

    You can make this recipe and cook right away or make as a freezer meal for future use. To make as a freezer meal be sure to write these directions on the bag - Cook on Low 7-9 Hours, Remove steak and slice into thin strips. Serve alone or with veggies from crockpot.

    Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.  If you want to learn more about Freezer Cooking, click here ---Freezer Meals and you may want to check out 20 Freezer Meals in 4 Hours.

    Crockpot Southwest Flank Steak is a must pin slow cooker freezer meal recipe! It is simply delicious!!

    This is an Easy Keto Diet Recipe.  If you are following the Keto Diet or eating low carb, you will love this one.  I like to serve it with cauliflower rice if I am eating Keto. Be sure to try this Crockpot Southwest Flank Steak because it will hit the spot!

    20 Freezer Meals in 4 Hours

    Crockpot Southwest Flank Steak

    Crockpot Southwest Flank Steak is a great freezer meal recipe! This is another meal that I made while doing my crockpot freezer meal recipes.
    Print Pin Rate
    Course: Crockpot
    Prep Time: 10 minutes
    Cook Time: 9 hours
    Total Time: 9 hours 10 minutes
    Servings: 4 people
    Author: Shelley King
    Cost: $10

    Ingredients

    • 1 ½ lbs flank steak or substitute round steak
    • 1 whole onion, chopped
    • 3 cloves garlic, minced
    • 16 oz jar chunky salsa
    • 2 teaspoon chili powder
    • ½ teaspoon salt
    • ¼ teaspoon pepper, sliced
    • 1 whole red bell pepper, sliced
    • 1 whole yellow bell pepper sliced

    Instructions

    • Place all ingredients in ziploc bag and mix well; freeze until ready to use.
    • When ready to cook.
    • Thaw overnight in fridge.
    • In morning place in slow cooker and cook on low for 7-9 hours.
    • Remove steak and slice into thin strips against grain.
    • Serve meat alone or with veggies from crockpot.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    1.6K shares
    • 21

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    Reader Interactions

    Comments

    1. Melissa@StockpilingMoms

      May 14, 2018 at 9:22 am

      You are more than welcome to link to any of our recipes. Thanks!

      Reply
    2. Marti

      February 26, 2019 at 7:32 pm

      Has anyone made this on the instant pot? If so, how did you convert it?

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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