Crockpot Steak Bites are super easy to make and taste delicious! Plus you only need a few ingredients for this scrumptious low carb dinner recipe. My kids love to order steak bites when we dine out off the kid’s menu, so I was thinking how could I make this at home for them. I got to thinking and have now perfected the delicious Crockpot Steak Bites!
This recipe is perfect if you are following the Keto Diet and the whole family will enjoy it! It is Kid Friendly but something that the entire family will enjoy eating.
Start by cutting a 3-4 lb round steak into 1 inch cubes. (I was able to get one at Kroger’s that had been marked down on Manager’s Special). Place the steak bites in the slow cooker and slowly pour 1/2 cup of beef broth over the steak bites. Next sprinkle seasonings such as minced onion, garlic powder, salt and pepper on top.
Then finish with placing butter slices on top of everything. Place the lid on the crockpot and let it slowly cook all day long. It is really that simple and you will have tasty Crockpot Steak Bites that your whole family will love!
I hope your family enjoys these Crockpot Steak Bites as much as mine did! This is a delicious Keto Friendly Recipe that the whole family will love. It is perfect for busy days when you just want to throw ingredients in the slow cooker and come home to a delicious dinner. Even though I originally created this for my kids my husband I fell in love with it too!
Crockpot Steak Bites
Ingredients
- 3-4 lb round steak
- 1/2 cup beef broth
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 Tbsp butter sliced thinly
Instructions
- Cut round steak into 1 inch cubes and place in the crockpot.
- Slowly pour the beef broth over the meat.
- Next sprinkle the minced onion, garlic powder, salt and pepper over the steak.
- Arrange butter slices on top.
- Place lid on slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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At what, point do I freeze the Steak Bites? Before cooking and if so do I include all of the ingredients? If after how long can I freeze it for?
Thanks,
Pamela
Before cooking. 1 year frozen.
Do you just serve as is or do u add something like, on rice or noodles?
You could serve it with rice, noodles or mashed potatoes.
Hello! I wanted to say how great my steak came out! I am doing the 21day fix and looking for bulk ways of cooking meats and I LOVE my crockpot! I made steak using this method today and OMG it is PERFECT! This will be great for “chipotle” bowls and/or just a steak dinner throughout the week! Thanks!!
Love easy recipes! What size crock pot did you use? 4 qt?
Yes, we did. Thanks!
I’m making this today will post pics when done.
Sounds tasty, but It looks like you fried the cubes before putting them in the crockpot, otherwise they would turn out greyish I asume. Am I corect? Greetings from Holland!
They were not cooked prior to adding them to the crockpot 🙂
Do you stir them at anytime while cooking?
No you don’t!
Can you use London broil?
You can use any cut of meat that you want. Thanks!
If you don’t stir, the seasonings just sit on the top layer. How do the steak pieces underneath become seasoned?
Crockpot Magic! 🙂
I love so many of your recipes, but would ask if it is possible to post pictures of the finished dishes?
We do try to do that (when we remember too).
Are they dry?
No
Can you add sliced potatoes?
Yes! I would suggest cubes.
We have steak fondue every Christmas Eve with different dipping sauces but this year due to family health issues I’m going to try to make it easier(fondue is fun but just won’t work this year). This looks perfect, I can do the meat bites ahead of time in the crock pot and we can still use our fondue forks to grab the meat pieces and drag them through our favorite dips(-: Thanks!
if we’d like to cook the steaks to a medium rare, should we cook them for a shorter duration?
Yes!
How long do you cook for medium rare
I am not sure. Sorry! I would say 1/2 the time.
I just put this in the crockpot. I am not much of a cook and can use all the help I can get. Just a question – it seems like a very small amount of liquid for so much meat. Is it enough for the full 4 pounds? I have read above not to stir and that the meat will be tasty underneath the layers too – even though seasoning on top. I am really trying to make my family a nice meal tonight even though a lack the cooking skills!!!! Thank you!
No need for additional liquids. Trust us 🙂 You can always check earlier to be sure it doesn’t over cook too.
can I use a little larger crockpot?
What size do you have?
Made these tonight and they turned out great! We used them as the steak in our steak burritos with rice and cheese! Will definitely be making again.
These were really bland. Not sure if I did something wrong? I followed the recipe exactly.?
So sorry you felt this way. You can always add as much spice as you want and try again but this is s wildly popular recipe for kids.
Made it today I used diced potatoes turned out really awesome and tender. Ty
Awesome! Thanks!
Can I use stew meat cubes since it’s already cubed up ?
Yes!
Do you have the nutritional info? And serving size? I have this going in my crockpot now and I’m tracking my macros for it…..
Is the minced onion dry minced onion or fresh minced onion?
It is dry onion (spice).
To do a freezer meal prep , Do you include all Ingredients in the bag before freezing or omit any? Thank you!
Include them all 🙂
What level of doneness does this recipe prodice? I prefer medium, rather than more well done. (Sorry if this posted twice, it’s not showing up on my screen)
Very well done. I would suggest decreasing the temp if you like medium. But this is a very tender recipe once finished.
I loved the steak bites but my husband and my daughter said they were dry? I don’t know how they got that when they were sitting in a pool of their own juices and the delicious butter.
What cut of meat did you use?
Do you eat the steak with or without the broth? Do I hust toss the broth when done cooking?
Either way you desire 🙂 You can always use some cornstarch to thicken the broth and turn it into a nice gravy.
Do you toss the broth when done or does it go with the chicken as a sauce?
Either way you desire 🙂 You can always use some cornstarch to thicken the broth and turn it into a nice gravy.
What do you think about adding a bit of brown sugar? Would that compliment the flavor or ruin it?
Hmmm sounds yummy to me!