Crockpot Steak Bites are super easy to make and taste delicious! Plus you only need a few ingredients for this scrumptious low carb dinner recipe. My kids love to order steak bites when we dine out off the kid’s menu, so I was thinking how could I make this at home for them. I got to thinking and have now perfected the delicious Crockpot Steak Bites!
This recipe is perfect if you are following the Keto Diet and the whole family will enjoy it! It is Kid Friendly but something that the entire family will enjoy eating.
Start by cutting a 3-4 lb round steak into 1 inch cubes. (I was able to get one at Kroger’s that had been marked down on Manager’s Special). Place the steak bites in the slow cooker and slowly pour 1/2 cup of beef broth over the steak bites. Next sprinkle seasonings such as minced onion, garlic powder, salt and pepper on top.
Then finish with placing butter slices on top of everything. Place the lid on the crockpot and let it slowly cook all day long. It is really that simple and you will have tasty Crockpot Steak Bites that your whole family will love!
I hope your family enjoys these Crockpot Steak Bites as much as mine did! This is a delicious Keto Friendly Recipe that the whole family will love. It is perfect for busy days when you just want to throw ingredients in the slow cooker and come home to a delicious dinner. Even though I originally created this for my kids my husband I fell in love with it too!
Crockpot Steak Bites
Ingredients
- 3-4 lb round steak
- 1/2 cup beef broth
- 1 Tbsp minced onion
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 Tbsp butter sliced thinly
Instructions
- Cut round steak into 1 inch cubes and place in the crockpot.
- Slowly pour the beef broth over the meat.
- Next sprinkle the minced onion, garlic powder, salt and pepper over the steak.
- Arrange butter slices on top.
- Place lid on slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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pamela
August 5, 2015 at 9:03 pmAt what, point do I freeze the Steak Bites? Before cooking and if so do I include all of the ingredients? If after how long can I freeze it for?
Thanks,
Pamela
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Melissa@StockpilingMoms
August 6, 2015 at 2:44 pmBefore cooking. 1 year frozen.
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pamela
August 6, 2015 at 11:55 amDo you just serve as is or do u add something like, on rice or noodles?
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Melissa@StockpilingMoms
August 6, 2015 at 2:43 pmYou could serve it with rice, noodles or mashed potatoes.
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Keri-Ann
November 20, 2015 at 5:27 pmHello! I wanted to say how great my steak came out! I am doing the 21day fix and looking for bulk ways of cooking meats and I LOVE my crockpot! I made steak using this method today and OMG it is PERFECT! This will be great for “chipotle” bowls and/or just a steak dinner throughout the week! Thanks!!
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Melinda
January 26, 2016 at 11:47 amLove easy recipes! What size crock pot did you use? 4 qt?
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Melissa@StockpilingMoms
January 26, 2016 at 9:57 pmYes, we did. Thanks!
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Christina
February 17, 2016 at 11:47 amI’m making this today will post pics when done.
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Twig
March 3, 2016 at 3:42 amSounds tasty, but It looks like you fried the cubes before putting them in the crockpot, otherwise they would turn out greyish I asume. Am I corect? Greetings from Holland!
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Melissa@StockpilingMoms
March 3, 2016 at 9:42 amThey were not cooked prior to adding them to the crockpot 🙂
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Kim Rice
July 9, 2016 at 11:52 amDo you stir them at anytime while cooking?
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Melissa@StockpilingMoms
July 10, 2016 at 1:12 pmNo you don’t!
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Jenna
July 17, 2016 at 11:28 pmCan you use London broil?
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Melissa@StockpilingMoms
July 18, 2016 at 8:49 amYou can use any cut of meat that you want. Thanks!
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Rachel
August 31, 2016 at 2:49 pmIf you don’t stir, the seasonings just sit on the top layer. How do the steak pieces underneath become seasoned?
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Melissa@StockpilingMoms
August 31, 2016 at 6:14 pmCrockpot Magic! 🙂
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Susan
October 28, 2016 at 4:49 pmI love so many of your recipes, but would ask if it is possible to post pictures of the finished dishes?
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Melissa@StockpilingMoms
October 29, 2016 at 6:11 pmWe do try to do that (when we remember too).
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Mary
November 14, 2016 at 8:55 amAre they dry?
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Melissa@StockpilingMoms
November 14, 2016 at 2:46 pmNo
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Aubrey
December 19, 2016 at 9:19 amCan you add sliced potatoes?
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Melissa@StockpilingMoms
December 19, 2016 at 2:06 pmYes! I would suggest cubes.
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Debbie
December 7, 2017 at 10:09 amWe have steak fondue every Christmas Eve with different dipping sauces but this year due to family health issues I’m going to try to make it easier(fondue is fun but just won’t work this year). This looks perfect, I can do the meat bites ahead of time in the crock pot and we can still use our fondue forks to grab the meat pieces and drag them through our favorite dips(-: Thanks!
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Kristen
December 16, 2017 at 1:19 pmif we’d like to cook the steaks to a medium rare, should we cook them for a shorter duration?
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Melissa@StockpilingMoms
December 18, 2017 at 9:31 amYes!
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carol
December 18, 2017 at 11:01 pmHow long do you cook for medium rare
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Melissa@StockpilingMoms
December 20, 2017 at 10:35 amI am not sure. Sorry! I would say 1/2 the time.
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Jane
April 15, 2018 at 2:23 pmI just put this in the crockpot. I am not much of a cook and can use all the help I can get. Just a question – it seems like a very small amount of liquid for so much meat. Is it enough for the full 4 pounds? I have read above not to stir and that the meat will be tasty underneath the layers too – even though seasoning on top. I am really trying to make my family a nice meal tonight even though a lack the cooking skills!!!! Thank you!
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Melissa@StockpilingMoms
April 15, 2018 at 2:27 pmNo need for additional liquids. Trust us 🙂 You can always check earlier to be sure it doesn’t over cook too.
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Kari Mayfield
April 30, 2018 at 6:45 pmcan I use a little larger crockpot?
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Melissa@StockpilingMoms
April 30, 2018 at 7:21 pmWhat size do you have?
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Tara
June 6, 2018 at 7:19 pmMade these tonight and they turned out great! We used them as the steak in our steak burritos with rice and cheese! Will definitely be making again.
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Sue McGee
June 12, 2018 at 6:49 pmThese were really bland. Not sure if I did something wrong? I followed the recipe exactly.?
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Melissa@StockpilingMoms
June 14, 2018 at 8:59 amSo sorry you felt this way. You can always add as much spice as you want and try again but this is s wildly popular recipe for kids.
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Shari
July 22, 2018 at 5:15 pmMade it today I used diced potatoes turned out really awesome and tender. Ty
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Melissa@StockpilingMoms
July 23, 2018 at 12:31 pmAwesome! Thanks!
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Melissa
July 28, 2018 at 11:25 amCan I use stew meat cubes since it’s already cubed up ?
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Melissa@StockpilingMoms
July 29, 2018 at 7:22 pmYes!
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Sarah
October 20, 2018 at 10:50 amDo you have the nutritional info? And serving size? I have this going in my crockpot now and I’m tracking my macros for it…..
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Denise Freeze
January 1, 2019 at 12:10 pmIs the minced onion dry minced onion or fresh minced onion?
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Melissa@StockpilingMoms
January 2, 2019 at 2:08 pmIt is dry onion (spice).
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Suzi
January 16, 2019 at 8:56 pmTo do a freezer meal prep , Do you include all Ingredients in the bag before freezing or omit any? Thank you!
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Melissa@StockpilingMoms
January 18, 2019 at 9:55 amInclude them all 🙂
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Aaron
January 22, 2019 at 4:45 pmWhat level of doneness does this recipe prodice? I prefer medium, rather than more well done. (Sorry if this posted twice, it’s not showing up on my screen)
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Melissa@StockpilingMoms
February 4, 2019 at 9:51 amVery well done. I would suggest decreasing the temp if you like medium. But this is a very tender recipe once finished.
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Jen
March 26, 2019 at 5:03 pmI loved the steak bites but my husband and my daughter said they were dry? I don’t know how they got that when they were sitting in a pool of their own juices and the delicious butter.
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Melissa@StockpilingMoms
April 9, 2019 at 12:29 pmWhat cut of meat did you use?
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Bob Hackman
April 2, 2019 at 11:11 amDo you eat the steak with or without the broth? Do I hust toss the broth when done cooking?
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Melissa@StockpilingMoms
April 11, 2019 at 9:17 amEither way you desire 🙂 You can always use some cornstarch to thicken the broth and turn it into a nice gravy.
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Steven Nelson
April 2, 2019 at 12:28 pmDo you toss the broth when done or does it go with the chicken as a sauce?
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Melissa@StockpilingMoms
April 11, 2019 at 9:17 amEither way you desire 🙂 You can always use some cornstarch to thicken the broth and turn it into a nice gravy.