DIY Cream of Chicken Soup

DIY Cream of Chicken Soup is so easy to prepare and made with good for you ingredients. Only four ingredients needed! I had all the items in my pantry and refrigerator, so no need to run to the store for anything. It is best to use the DIY Cream of Chicken Soup the day you make it, but it will keep for a couple of days in the fridge.

Here are some amazing recipes to use DIY Cream of Chicken Soup in: Crockpot Ranch Chicken, Crockpot Chicken and Stuffing, Crockpot Cheesy Chicken & Rice and Crockpot Hashbrown Casserole.

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Course Sauce

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 cup

Author www.thekitchn.com

Ingredients

• 3 tablespoons butter
• 3 tablespoons white flour
• 1/2 cup chicken stock
• 1/2 cup milk
• Salt and pepper

Instructions

1. Melt the butter in a small saucepan over medium heat then add the flour.
2. Cook, stirring rapidly, until the mixture is thick.
3. Add the chicken stock and whisk until smooth, then add the milk.
4. Bring to a simmer and cook, stirring, until thickened.
5. Remove from the heat and add salt and pepper to taste.
6. This will keep for a couple days in the fridge, but it's best to use it the day you make it.
7. Makes a little over a cup,equivalent to one can of soup.

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