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    Home » Recipes » Sauce/Seasoning

    DIY Cream of Chicken Soup

    Published: Jan 29, 2015 · Modified: Jan 18, 2021 · This post may contain affiliate links

    875 shares
    • 22
    Jump to Recipe Print Recipe

    DIY Cream of Chicken Soup is so easy to prepare and made with good for you ingredients. There are only four ingredients needed in this easy recipe.

    DIY Cream of Chicken Soup is so easy to prepare and made with good for you ingredients. Only four ingredients needed!

    I had all the items in my pantry and refrigerator, so no need to run to the store for anything. It is best to use the Homemade Cream of Chicken Soup the day you make it, but it will keep for a couple of days in the fridge.

    If you have ever found yourself wanting to make a recipe but you are out of cream of chicken soup this is a recipe for you. You can easily make this with gluten free flour too!

    Here are some amazing recipes to use DIY Cream of Chicken Soup in: Crockpot Ranch Chicken, Crockpot Chicken and Stuffing, Crockpot Cheesy Chicken & Rice and Crockpot Hashbrown Casserole.

    DIY Cream of Chicken Soup

    DIY Cream of Chicken Soup is so easy to prepare and made with good for you ingredients. Only four ingredients needed!
    5 from 1 vote
    Print Pin Rate
    Course: Sauce
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 1 cup
    Author: Stephanie Ertel
    Cost: $6

    Ingredients

    • 3 tablespoons butter
    • 3 tablespoons white flour (can use other types)
    • ½ cup chicken stock
    • ½ cup milk
    • 1 dash Salt and pepper

    Instructions

    • Melt the butter in a small saucepan over medium heat then add the flour.
    • Cook, stirring rapidly, until the mixture is thick.
    • Add the chicken stock and whisk until smooth, then add the milk.
    • Bring to a simmer and cook, stirring, until thickened.
    • Remove from the heat and add salt and pepper to taste.
    • This will keep for a couple days in the fridge, but it's best to use it the day you make it.
    • Makes a little over a cup,equivalent to one can of soup.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    875 shares
    • 22

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    Reader Interactions

    Comments

    1. Su

      January 29, 2015 at 8:30 pm

      This is great. I also like the list of other homemade sauces, etc. thx

      Reply
    2. Kathy H.

      January 29, 2015 at 8:55 pm

      Awesome!!!

      Reply
    3. Patricialynn

      January 30, 2015 at 6:00 am

      I will be making this!

      Reply
    4. Irene McPhee

      January 30, 2015 at 4:28 pm

      So easy to make with everyday ingredients . Thanks for the recipe .

      Reply
    5. Rebecca

      January 06, 2016 at 3:32 pm

      Can this be frozen?

      Reply
      • Melissa@StockpilingMoms

        January 06, 2016 at 4:29 pm

        We have not tried that - sorry!

        Reply
    6. Jenny

      December 15, 2019 at 8:11 am

      I have a gluten allergy. Has anyone used corn starch in place of flour to make this, and if so how did it taste?

      Reply
      • Melissa Jennings

        December 20, 2019 at 9:43 am

        Yes, I have and it works well.

        Reply
    7. Sarah Andersen

      February 18, 2020 at 1:04 pm

      5 stars
      Sooo delicious and surprisingly easy! I didn’t have chicken stock on hand, so I made chicken broth instead using chicken bouillon, w/an added 1/2 cube of vegetable bouillon to mimic the flavor of chicken stock. I happened to have about 1/4 cup of heavy cream, so I added that to the milk. This soup was so amazing that I had to make myself stop sampling it, or I wouldn’t have had enough to make your Crockpot Ranch Chicken! Hah! Thank you for the recipe. I’ll definitely be making it again and again.

      Reply

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