Eagle Brand Pumpkin Pie

I made this Eagle Brand Pumpkin Pie when I was at Smucker’s in Orville, OH on a blogger tour. Doesn’t this pie look perfect for your Thanksgiving dinner? It is simple to make.  You can really dress up your pie by using a cookie cutter to cut out decorative shapes with leftover pie crust. Yes, this pie crust is also homemade!  However, no need to stress out you can use a store bought crust with concern! I will always buy and extra to garnish with now that I learned this trick.

To prepare heat your oven to 425°F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into the pie crust. Bake for 15 minutes.  Reduce the oven temperature to 350°F.  Bake for an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean. Place on a cooking rack to cool. Garnish as desired.

What I personally love to put on top of my Eagle Brand Pumpkin Pie is Homemade Whipped Cream (check out this how to make it with tips).  I love making this pie with my own homemade pumpkin puree and Pumpkin Pie Spice too!

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This is the perfect traditional Pumpkin Pie Recipe for Thanksgiving.  However if you are like me you enjoy Pumpkin Pie any day during the fall season.  I hope you enjoy this easy Eagle Brand Pumpkin Pie recipe and that you give decorating your pies a chance.  Even if you are using a frozen pumpkin pie you can buy a pie crust and garnish.  Everyone will think you made it from scratch too I guarantee!

Eagle Brand Pumpkin Pie Recipe is rich and creamy and perfect for Thanksgiving Day. This simple garnish makes it look like its store bought when really its “homemade”.

4 from 1 vote

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Eagle Brand Pumpkin Pie

Course Dessert

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings 8

Author Smucker's

Ingredients

• 1 15 oz can pumpkin
• 1 14 oz can Eagle Brand® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 9-inch unbaked pie crust

Instructions

1. HEAT oven to 425°F.
2. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust.
3. BAKE 15 minutes.
4. Reduce oven temperature to 350°F; bake an additional 35 to 40 minutes or until knife inserted 1-inch from crust comes out clean.
5. Cool.
6. Garnish as desired.

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