Easy Biscuits & Gravy

In my house we love to have brinner at least once a week. Biscuits and gravy are requested the most by all my boys 🙂 What I love about this recipe is you don’t need sausage or bacon drippings to make it. Only 6 ingredients needed and all six of them I have on hand at all times — milk, flour, butter, salt, pepper and poultry seasoning.

You can’t get better than biscuits and gravy! Pure southern comfort food. I hope you enjoy this easy version! It is great on busy mornings or week nights.

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Easy Biscuits & Gravy

Cook Time 5 minutes

Total Time 5 minutes

Servings 4 -6

Author Food.Com

Ingredients

• For Gravy
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 can biscuits prepared

Instructions

1. Melt butter in a saucepan over medium heat.
2. Sprinkle flour over melted butter and whisk together to form a paste.
3. Allow this to cook for a minute.
4. Pour in milk, all at once, whisking constantly.
5. Add seasonings, whisking constantly.
6. Allow the gravy to come to a boil, still whisking.
7. Taste and adjust seasoning, if necessary.
8. Serve over biscuits.

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