Name: Easy Bunny Cupcake
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 12 baked cupcakes; white frosting; 12 fudge striped cookies (cut in half); 12 pink M&M's; 24 candy eyes

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How adorable is this Easy Bunny Cupcake! My boys loved this cute bunny cupcake and were super excited about the cookie bunny ears. I came up with the idea for this cupcake using ingredients I had in my stockpile.

The candy eyes I got after Valentine’s Day at Kroger on clearance. They were marked down to $0.25 each and they usually run around $4.00. For the nose part of the bunny I used a pink M&M’S^® from the Easter Mix bag which I purchased at Sam’s Club a couple weeks ago. The ears are Keebler fudge stripe cookies cut in half that I recently picked up on the Kroger Mega Sale.

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I baked the cupcakes and frosted them with Homemade Cream Cheese Whipped Frosting. Next I place the candy eyes on top in the center of the cupcake. I placed the pink M&M in front of the eyes. Then all you need to do next is put the cookies in the back. You will want to push them down far enough in the cupcake so they don’t fall over.

How cute is this Easy Bunny Cupcake?!?!?! It is simple to make and can even be made with a bakery cupcake! Perfect for Easter! These Easy Bunny Cupcakes are perfect for Easter and parties!

5 from 1 vote

Easy Bunny Cupcake

How cute is this Easy Bunny Cupcake?!?!?! It is simple to make and can even be made with a bakery cupcake! Perfect for Easter!

Course Seasonal

Keyword Easter

Prep Time 15 minutes

Total Time 15 minutes

Servings 12

Author Stephanie Ertel

Ingredients

12 baked cupcakes
white frosting
12 fudge striped cookies cut in half
12 pink M&M's
24 candy eyes

Instructions

Frost your cupcakes.
Place the candy eyes on top of the cupcake in the center.
Next place one M&M in front of the candy eyes.
Insert two cookie halves in the cupcake behind the candy eyes, be sure to push down far enough into the cupcake so they don't fall over.
Serve and enjoy right away or place in fridge until ready to serve.