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    Home » Recipes » Crockpot

    Easy Crockpot Black Bean Soup

    Published: May 30, 2014 · Modified: Oct 25, 2021 · This post may contain affiliate links

    17.2K shares
    • 95
    Jump to Recipe Print Recipe

     Easy Crockpot Black Bean Soup is tasty and good for you! A delicious vegetarian slow cooker recipe!

    Easy Crockpot Black Bean Soup is the easiest, tastiest vegetarian soup ever! With only a few ingredients and spices this soup is super delicious and good for you. Not to mention that the cost for this soup is super low. Which is a huge plus for my family of 5!  I like to supplement protein with beans at least once a week in order to help decrease my family budget.

    I kept a tally of the prices I spent on most of the items, the spices and minced garlic I already at home so I did not to need to spend money on them -- 2 cans black beans - $0.69/each, 2 cans diced tomatoes on manger's special at Kroger's $0.19/each, 1 can corn $0.50/each and fresh chives on manager's special at Kroger's $0.79/each. So my grand total I spent was $3.05!!!  That is awesome for a meal that will feed my family of 5.

    Easy Crockpot Black Bean Soup is tasty and good for you! A delicious vegetarian slow cooker recipe!

    This is a dump and go crockpot recipe.  Simply toss everything in the crockpot and mix well. Cover and cook on low for 8 hours. Serve and enjoy!  It is that simple!  If you are preparing for freezer simply dump all ingredients into a freezer safe bag and freeze. When ready to cook, simply thaw in the refrigerator overnight and place in the slow cooker in the morning.  Cook on low for 8 hours Feel free to add vegetable stock to this to thin it to your desired consistency.

    I hope you enjoy this tasty Crockpot Black Bean Soup as much as we did! It is sure to be a family favorite once you try it!

    Easy Crockpot Black Bean Soup

    5 from 2 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Servings: 6

    Ingredients

    • 2 15 oz cans black beans, drained and rinsed
    • 2 14 oz can tomatoes, undrained
    • 1 14 oz corn, drained
    • ½ cup water
    • 2 tablespoons fresh chives
    • 2 tablespoons chili powder
    • 1 teaspoon cumin powder
    • 1 clove garlic minced
    • vegetable stock or water for thinning - optional

    Instructions

    • Toss everything in the crockpot and mix well.
    • Cook on low for 8 hours.
    • Serve and enjoy!
    • If you are preparing for freezer simply dump all ingredients into a freezer safe bag and freeze. When ready to cook simply thaw in the refrigerator overnight and place in the slow cooker in the morning and cook on low for 8 hours.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    17.2K shares
    • 95

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    Reader Interactions

    Comments

    1. Jane

      May 31, 2014 at 12:22 am

      5 stars
      Wow! I can't wait to try this recipe for Crockpot Black Bean Soup!

      Reply
    2. Maralea

      May 31, 2014 at 7:26 am

      Going to try this for sure! Sounds delish!

      Reply
    3. Emma

      October 27, 2014 at 2:27 pm

      You think it will be ok if I leave it in about 10 hours instead of 8?

      Reply
    4. petra

      February 02, 2015 at 6:00 pm

      One of my favorites is black bean soup. Can't wait to try this recipe!

      Reply
    5. Patricialynn

      February 06, 2015 at 6:03 pm

      I've never made bean soup...I will try this! 🙂

      Reply
    6. ValH

      January 01, 2018 at 9:39 pm

      What’s the point of slow cooking this for eight hours when all the ingredients are already cooked?

      Reply
      • Elaine Dunnett

        April 18, 2019 at 1:29 am

        5 stars
        It is the mixture itself. I also add 1/2 tsp cumin e itthere is no meat to overcook

        Reply
      • Danielle Sukoian

        January 22, 2020 at 5:47 pm

        I agree. I’ve made on stovetop in half hour. I guess it just works if you want it to cook all day too

        Reply

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