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    Home » Recipes » Beverages

    Easy Pumpkin Spice Latte

    Published: Nov 2, 2012 · Modified: May 13, 2019 · This post may contain affiliate links

    2.3K shares
    • 116
    Jump to Recipe Print Recipe

    Easy Pumpkin Spice Latte is perfect on a cool fall evening.

    When Fall season arrives I crave Pumpkin Spice Lattes. They are one of my favorite treats. However I do not like the hefty price tag to get one at a coffee shop. So I decided to do some researching and tried many recipes. I now have what I think is the PERFECT Pumpkin Spice Latte recipe that I can make at home for cheaper than the coffee shop!  It gives Starbucks a run for their money.  I think I really came up with a delicious copycat version of Starbucks Pumpkin Spice Latte but for a fraction of the price.  Best off all this recipe is naturally gluten free too!

    Easy Pumpkin Spice Latte is so simple and you can make just one serving or two if you feel like sharing 🙂 You can top this with store bought or Homemade Whipped Cream.  I love making this recipe with my own homemade pumpkin puree and Pumpkin Pie Spice.  This is the perfect treat to celebrate fall!  If you like pumpkin everything then you are going to fall in love with this easy recipe for homemade pumpkin spice lattes!  I hope you enjoy it as much as I do!

    Easy Pumpkin Spice Latte

    5 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 4 minutes
    Total Time: 14 minutes
    Author: Stephanie@StockpilingMoms

    Ingredients

    • ½ cup whole milk
    • 1 tablespoon unsweetened canned pumpkin puree
    • 1 teaspoon packed light brown sugar
    • ¼ teaspoon pumpkin pie spice
    • 1 teaspoon vanilla extract
    • 1 cup hot brewed strong coffee
    • 2 tablespoons half & half cream
    • 1 teaspoon granulated white sugar or more to taste
    • whipped cream optional
    • ground nutmeg

    Instructions

    • In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, brown sugar, spice and vanilla.
    • Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy.
    • Pour the pumpkin milk into a tall mug or glass.
    • Add hot coffee.
    • Pour in the cream.
    • Add a teaspoon of sugar.
    • Stir, and taste.
    • Add more sugar, if desired.
    • Optional, but oh so good... add whipped cream on top and a sprinkle of nutmeg.
    • Serve immediately!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    2.3K shares
    • 116

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    Reader Interactions

    Comments

    1. Christy @ Creating a Beautiful Life

      September 08, 2013 at 6:24 pm

      This look decadent! I love PSL!!! Thanks for sharing your recipe. I found you on the Our Sunday Best link party.

      Christy @ Creating a Beautiful Life

      Reply
    2. Natalia

      September 09, 2013 at 4:58 am

      This looks fantastic! I can't wait to make this!!

      Reply
    3. Jennie

      September 11, 2013 at 2:43 pm

      cannot wait to try this!
      Come link up with us today!
      http://thediaryofarealhousewife.blogspot.com

      Reply
    4. Sara

      September 11, 2013 at 3:26 pm

      Yum!! These are my fav but I hate paying $4 a cup! I will have to try this!

      Mywaytofitandfab.blogspot.com

      Reply
    5. Laura @ The Rookie Cook

      September 11, 2013 at 11:40 pm

      Yummo! We live out in the country and way away from any stores (or coffeeshops) so it's not that easy to stop by an get a specialty coffee. I love this homemade version and have all the ingredients on hand! Pinned!
      Stopping by from Showcase your talent Thursday 🙂

      Reply
    6. Ann

      September 12, 2013 at 7:50 pm

      I have a weakness for these!!

      Ann- The Rustic RedHead

      Reply
    7. Miz Helen

      September 13, 2013 at 4:49 pm

      5 stars
      I would sure enjoy this Pumpkin Spice Latte right now. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
      Come Back Soon,
      Miz Helen

      Reply
    8. Jennifer @ The Jenny Evolution

      September 15, 2013 at 7:06 pm

      I wanted to invite you to the Friday Flash Blog Party, the best linky in town! I hope you'll join us and link up. Who knows. You may just get highlighted!

      The party goes on through Monday.

      Jennifer @ The Jenny Evolution
      http://www.thejennyevolution.com

      Reply
    9. Nikki

      October 02, 2013 at 11:16 am

      5 stars
      I rarely leave comments on any website/blog/facebook page but I could not help myself as this is the most AMAZING homemade Pumpkin Spice Latte I've ever had. It is equally as good (if not better bc I can add my own amount of spice/sugar/etc) Starbucks. I make it almost every day now and I just wanted to thank you soooo very much for sharing this recipe. It really starts my day off with a smile. 🙂

      Reply
      • Melissa@StockpilingMoms

        October 06, 2013 at 5:53 pm

        🙂

        Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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