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Easy Pumpkin Spice Latte

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Easy Pumpkin Spice Latte is perfect on a cool fall evening.

When Fall season arrives I crave Pumpkin Spice Lattes. They are one of my favorite treats. However I do not like the hefty price tag to get one at a coffee shop. So I decided to do some researching and tried many recipes. I now have what I think is the PERFECT Pumpkin Spice Latte recipe that I can make at home for cheaper than the coffee shop!  It gives Starbucks a run for their money.  I think I really came up with a delicious copycat version of Starbucks Pumpkin Spice Latte but for a fraction of the price.  Best off all this recipe is naturally gluten free too!

Easy Pumpkin Spice Latte is so simple and you can make just one serving or two if you feel like sharing 🙂 You can top this with store bought or Homemade Whipped Cream.  I love making this recipe with my own homemade pumpkin puree and Pumpkin Pie Spice.  This is the perfect treat to celebrate fall!  If you like pumpkin everything then you are going to fall in love with this easy recipe for homemade pumpkin spice lattes!  I hope you enjoy it as much as I do!

5 from 1 vote
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Easy Pumpkin Spice Latte

Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Author Stephanie@StockpilingMoms

Ingredients

  • 1/2 cup whole milk
  • 1 tablespoon unsweetened canned pumpkin puree
  • 1 teaspoon packed light brown sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup hot brewed strong coffee
  • 2 tablespoons half & half cream
  • 1 teaspoon granulated white sugar or more to taste
  • whipped cream optional
  • ground nutmeg

Instructions

  1. In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, brown sugar, spice and vanilla.
  2. Microwave for 1 to 2 minutes- watch closely and remove it from the microwave when the milk is hot and frothy.
  3. Pour the pumpkin milk into a tall mug or glass.
  4. Add hot coffee.
  5. Pour in the cream.
  6. Add a teaspoon of sugar.
  7. Stir, and taste.
  8. Add more sugar, if desired.
  9. Optional, but oh so good... add whipped cream on top and a sprinkle of nutmeg.
  10. Serve immediately!

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Comments

  5. Yummo! We live out in the country and way away from any stores (or coffeeshops) so it’s not that easy to stop by an get a specialty coffee. I love this homemade version and have all the ingredients on hand! Pinned!
    Stopping by from Showcase your talent Thursday 🙂

    Reply


  9. I rarely leave comments on any website/blog/facebook page but I could not help myself as this is the most AMAZING homemade Pumpkin Spice Latte I’ve ever had. It is equally as good (if not better bc I can add my own amount of spice/sugar/etc) Starbucks. I make it almost every day now and I just wanted to thank you soooo very much for sharing this recipe. It really starts my day off with a smile. 🙂

    Reply

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