Easy Slow Cooker Brisket Recipe

This tasty Easy Slow Cooker Brisket Recipe is so good! If you love brisket and using your crockpot then this is the recipe for you.  If you like a recipe that requires cooking longer then 10 hours, then this is a must try.  I know many people need or want a recipe that takes long because of work and travel time to and from.  If you are busy you will love this because you can dump it into the slow cooker and let it go.

My husband loves brisket and he loved this meal.  I was worried because brisket is a tough meat but it was tender and good.  I even used the leftover meat in a vegetable soup I made the next day.  It was very good too.  Be sure to give this crockpot recipe a try soon, you will not be disappointed! Plus the best part of Easy Slow Cooker Brisket Recipe is you only need 4 ingredients.

All you need is a 2-3 lb beef brisket, 2 (12 oz) bottles of chili sauce, 1 (1 oz) dry onion soup mix and 2 tsp garlic powder.  Simply place the beef brisket in slow cooker (fat side up). In a medium size bowl combine the remaining ingredients and mix well. Pour over the brisket and be sure to cover well.  Cover  the slow cooker with a lid and cook on low for at least 10 hours or more (longer the better). Slice the beef brisket against the grain and pour gravy from the slow cooker over the slices. Serve and enjoy!

This Easy Slow Cooker Brisket Recipe would be perfect for any holiday!  I am going to make it for Christmas this year.  I hope you enjoy this recipe as much as we do.  It is full of flavor and produces a really moist brisket the whole family will love.

Easy Slow Cooker Brisket Recipe

2 from 1 vote

Print Pin Rate

Course: Crockpot

Prep Time: 5 minutes

Cook Time: 10 hours

Total Time: 10 hours 5 minutes

Servings: 6 -8

Author: Stephanie@StockpilingMoms

Ingredients

• 2-3 lb beef brisket
• 2 12 oz bottles of chili sauce
• 1 1 oz dry onion soup mix
• 2 tsp garlic powder

Instructions

• Place beef brisket in slow cooker.
• In a medium size bowl combine the remaining ingredients and mix well.
• Pour over the brisket.
• Cover with lid and cook on low for at least 10 hours or more (longer the better).
• Slice the beef brisket against the grain and pour gravy from the slow cooker over the slices.
• Serve and enjoy!

Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.