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    Home » Recipes » Dessert

    Gluten Free Peanut Butter Kiss Cookies

    Published: Feb 24, 2013 · Modified: Feb 9, 2019 · This post may contain affiliate links

    2.6K shares
    • 36
    Jump to Recipe Print Recipe

    Gluten Free Peanut Butter Kiss Cookies are my favorite cookie!

    I shared with you my three ingredient peanut butter cookies that are my go to gluten free cookie recipe for an easy peanut butter cookie.  Now you can really dress up your cookie by simply adding 1 Hershey Kiss to the middle after it bakes.

    We call these Peanut Butter Blossoms.  This cookie is naturally gluten free and so easy to make and also low carb with no flour!  If you want a truly low carb leave off the Hershey kiss. When I make these for my hubby he is always happy!  I hope you enjoy this gluten free peanut butter cookie as much as I do!

    Four Ingredient Peanut Butter Kiss Cookies

    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4
    Author: Melissa Jennings

    Ingredients

    • 1 cup peanut butter smooth or chunky
    • 1 cup sugar substitute (Splenda or Swerve)
    • 1 egg
    • Hershey Kisses (optional)

    Instructions

    • Heat oven to 350 degrees.
    • Line 2 baking sheets with parchment paper.
    • Using an electric mixer, beat all ingredients in a large bowl until combined.
    • Drop teaspoonful's of dough onto the baking sheets, spacing them 1 ½ inches apart.
    • Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
    • After they come out of the oven add 1 Hershey kiss per cookie.
    • Let cool on the sheets for 5 minutes, transfer to a wire rack to cool completely.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Cookie Recipes You May Enjoy:

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    M & M's Chocolate Chip Cookie

    Chocolate Chip Cookie

    Melissa Jennings

    Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    2.6K shares
    • 36

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    Reader Interactions

    Comments

    1. Kathy H.

      December 09, 2013 at 5:36 pm

      5 stars
      These cookies are yummy and so simple...made tonight for a cookie exchange for tomorrow. Love just Four Ingredients, can't go wrong.

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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