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    Home » Recipes » Crockpot

    Crockpot Chicken & Sweet Potato Stew

    Published: Oct 21, 2012 · Modified: Feb 5, 2019 · This post may contain affiliate links

    1.3K shares
    • 45
    Jump to Recipe Print Recipe

    Crockpot Chicken and Sweet Potato Stew Recipe is perfect for fall!

    Crockpot Chicken & Sweet Potato Stew was AMAZING! This recipe is easy to prepare ahead of time and store in the freezer. When I wanted to cook it I put it in the fridge the night before to thaw. Then in the morning I just put it in the crockpot for the day. This delicious recipe is perfect for fall!

    I made this meal on a Sunday when I prepared several Freezer Cooking meals together. I spent a total of 5 hours cooking, chopping and washing dishes. However in the end I had saved myself time and filled my freezer with enough meals to feed my family for 3 weeks. I used cooked shredded chicken for this recipe. You may also want to check out our Freezer Cooking 101 Series.

    Crockpot Chicken and Sweet Potato Stew Recipe is perfect for fall!

    This is an easy freezer recipe because you just combine ingredients minus broth and add to gallon Ziploc bag and freeze.  Thaw and add broth and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours in the crockpot.  Serve over hot rice.  If you don't want to make this into a freezer meal simply dump all the ingredients into the slow cooker and cook.  I love to cook this recipe on cool fall nights.  It is perfect for winter too!  With the combination of the sweet potatoes, yukon gold potatoes, chicken and spices you will love the flavor profile. It is a complete dinner that the entire family will love.

    I hope you enjoy this Crockpot Chicken and Sweet Potato Stew Recipe that is perfect for fall!  It is soon to be a family favorite!

    Chicken and Sweet Potato Stew is perfect for fall!

    Weight Watchers Points Plus: 6 Points Per Serving

    Freezer Cooking :: Chicken & Sweet Potato Stew

    Print Pin Rate
    Prep Time: 10 minutes
    Cook Time: 6 hours
    Total Time: 6 hours 10 minutes
    Servings: 6 -8
    Author: lovingmynest.com

    Ingredients

    • 4 boneless skinless chicken breasts, cut into bite-size pieces (I used shredded chicken)
    • 2 medium sweet potatoes peeled and cubed
    • 2 medium Yukon Gold potatoes peeled and cubed
    • 2 medium carrots peeled and cut into 1⁄2-inch slices
    • 1 can 28 ounces whole stewed tomatoes
    • 1 teaspoon salt
    • 1 teaspoon paprika
    • 1 teaspoon celery seeds
    • 1 ⁄2 teaspoon freshly ground black pepper
    • 1 ⁄8 teaspoon ground cinnamon
    • 1 ⁄8 teaspoon ground nutmeg
    • 1 cup nonfat low-sodium chicken broth
    • 1 ⁄4 cup fresh basil chopped

    Instructions

    • Combine ingredients minus broth and add to gallon Ziploc bag.
    • Freeze.
    • Thaw add broth and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours in the crockpot.
    • Serve over hot rice.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    CROCKPOT RECIPES:

    Crock Pot Baked Potatoes

    Crockpot Apple Butter

    Crockpot Applesauce

    Crockpot Bacon Cheese Potatoes

    Crockpot Breakfast Casserole

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    1.3K shares
    • 45

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    Reader Interactions

    Comments

    1. XTAxIkFLk7n

      May 19, 2014 at 5:04 am

      332808 357Hello! I could have sworn I

      Reply
    2. Patricialynn

      February 17, 2015 at 7:29 pm

      Sounds good! 🙂

      Reply
    3. Khl

      February 09, 2016 at 8:46 pm

      You cooked the chicken before putting in crock pot?

      Reply
      • Melissa@StockpilingMoms

        February 10, 2016 at 12:59 pm

        No - it is raw.

        Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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