French Toast Casserole is our favorite casserole for Christmas morning. We like to serve it with this sausage egg casserole. My husband loves the flavor and I love how easy it is to prep the night before and bake. Be sure to give this delicious French Toast Casserole a try. You will soon realize how amazing it is!
Ingredients
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- ⅔ cup vegetable oil
- 1 teaspoon vanilla
- ½ cup sugar
- 8 slices of french bread - 1 inch think
Instructions
- Combine all ingredients except bread. Place bread in a greased baking dish and pour egg mixture over. Cover and refrigerate over night.
- The next day allow dish to become room temperature (so the dish does not crack in the oven). Bake at 450 for 10 minutes, turn and bake for 10 minutes more or until golden brown.
- Serve with syrup.
- I always use the entire loaf of french bread and double accordingly and use a 9x13 pan. You may have to bake longer so allow additional time.
Breakfast Recipes
Tator Tot Breakfast Casserole (use crockpot casserole, cook for 2 hours on high)
Biscuits & Gravy Breakfast Casserole (Mix together in slow cooker, cook on low 4 hours)
Homemade Cream Cheese Butter Braid
Apple Cinnamon Blender Muffins
Ham Bacon Egg and Cheese Breakfast Casserole
Other Recipes You May Enjoy
Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe
Interested in Freezer Cooking?
We have a Freezer Cooking 101 Series that you may enjoy!
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Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Patricialynn
A different twist to French toast --looks good 🙂