I love making Fried Corn with leftover fresh corn as a side dish! My whole family loves this recipe as well too. Whenever I have leftover corn on the cob, I will freeze it and use it in future recipes or make a skillet of Fried Corn. You can make it in as little as 10 minutes and I think it goes great with almost any kind of meat. My boys love when I serve grilled hamburgers with the Fried Corn.
When I know I am going to have a busy night or day filled with multiple football practices or games and Cub Scout meeting, I plan a crockpot meal and then have Fried Corn as a side dish because I can make wholesome dinner fast for my family. I like to make these slow cooker meals and serve them with the Fried Corn – Slow Cooker Brown Sugar Chicken, Easy Crockpot Meatloaf, Crockpot Chicken and Stuffing and Slow Cooker Whole Chicken.
Fried Corn is so simple to make in less than 10 minutes with leftover fresh or frozen corn!
- 4 cups fresh or frozen corn
- 1 Tbsp olive oil
- 2 Tbsp butter
- dash salt and pepper to season
- Heat olive oil and butter in medium skillet over medium - high heat.
- Toss corn with salt and pepper in bowl.
- Once skillet is ready add corn.
- Stir frequently for 4-6 minutes.
- Remove from heat.
- Serve right away and enjoy!
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.