Fried Corn

I love making Fried Corn with leftover fresh corn as a side dish!  My whole family loves this recipe as well too.  Whenever I have leftover corn on the cob, I will freeze it and use it in future recipes or make a skillet of Fried Corn.  You can make it in as little as 10 minutes and I think it goes great with almost any kind of meat.  My boys love when I serve grilled hamburgers with the Fried Corn.

When I know I am going to have a busy night or day filled with multiple football practices or games and Cub Scout meeting, I plan a crockpot meal and then have Fried Corn as a side dish because I can make wholesome dinner fast for my family.  I like to make these slow cooker meals and serve them with the Fried Corn – Slow Cooker Brown Sugar Chicken, Easy Crockpot Meatloaf, Crockpot Chicken and Stuffing and Slow Cooker Whole Chicken.

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Fried Corn

Fried Corn is so simple to make in less than 10 minutes with leftover fresh or frozen corn! 

Course Side Dish

Prep Time 2 minutes

Cook Time 6 minutes

Total Time 8 minutes

Servings 6 -8

Author Stephanie Ertel

Ingredients

• 4 cups fresh or frozen corn
• 1 Tbsp olive oil
• 2 Tbsp butter
• dash salt and pepper to season

Instructions

1. Heat olive oil and butter in medium skillet over medium - high heat.
2. Toss corn with salt and pepper in bowl.
3. Once skillet is ready add corn.
4. Stir frequently for 4-6 minutes.
5. Remove from heat.
6. Serve right away and enjoy!

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