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    Home » Recipes » Freezer Recipes

    Friendship Casserole Recipe

    Published: Oct 12, 2016 · Modified: Sep 22, 2020 · This post may contain affiliate links

    3.1K shares
    • 40
    Jump to Recipe Print Recipe

    This yummy Friendship Casserole Recipe is a great family meal!  I prepared this meal in an afternoon when doing 10 Oven Ready freezer meals for my family's dinners.  With the school year activities in full swing and a season full of football, I wanted to make a bunch of prep ahead meals that I could make for my family.

    Friendship Casserole Recipe

    This tasty recipe has been a family favorite so far out of all the freezer meals.  I served the delicious Beef Casserole with garlic toast. My hubby had three servings he liked it so much!

    Friendship Casserole Recipe is a great oven ready freezer meal! You can make it for your family but it is also great to make for new moms, those going through a hard time or just to brighten someone's day.

     

    Friendship Casserole Recipe

    This Friendship Casserole Recipe is so easy to make and perfect to take to a friend in need.
    Print Pin Rate
    Course: Freezer
    Prep Time: 25 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour 10 minutes
    Servings: 6 people
    Cost: $5

    Ingredients

    • 1 lbs ground beef, browned and drained
    • 1 24 oz. jar of spaghetti sauce
    • 1 T sugar
    • 1 package 8 oz egg noodles
    • ¼ cup butter
    • ¼ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • ¼ cup grated Parmesan cheese
    • 1 package 6 oz shredded mozzarella cheese

    Instructions

    • Add spaghetti sauce and sugar to browned meat and simmer for 20 minutes.
    • Cook noodles as directed; drain and toss with butter, seasoning and Parmesan cheese.
    • Spray a 9×13 pan with non stick cooking spray.
    • Layer half the sauce, all the noodles, rest of sauce, and then top with mozzarella cheese.
    • Cover with foil and label.
    • Place in freezer until ready to cook.
    • Bake at 350 degrees for 45-55 minutes covered with foil.
    • Remove and cook another 5 minutes if desired.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    3.1K shares
    • 40

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    Reader Interactions

    Comments

    1. Jen

      January 28, 2021 at 8:20 pm

      Would the cooking temp and time be the same without freezing?

      Reply
      • Melissa Jennings

        February 01, 2021 at 3:37 pm

        Yes!

        Reply
    2. Lisa

      November 07, 2021 at 1:44 pm

      Cool after thawing or from frozen?

      Reply
    3. Jeriann

      January 17, 2022 at 6:19 am

      Does this need to thaw before cooking?

      Reply
      • Melissa Jennings

        January 17, 2022 at 2:00 pm

        Yes, just pop in the fridge the night before to thaw.

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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