Name: Frisch's Big Boy Pizza
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Pre-made pizza crust (or you are more than welcome to make your own crust); 1, 9 oz jar of tartar sauce (Frisch's or other brand); 1/2 lb ground beef; shredded lettuce (as much or little as desired); 1/2 cup shredded cheddar or American cheese; Lawry's Seasoning Salt; Salt and Pepper (to taste)

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This Frisch’s Big Boy Pizza Recipe is a one of kind! If you love the Frisch’s Big Boy and Frisch’s Tartar Sauce you are going to love this pizza recipe! This is a spin on the Traditional Frisch’s Big Boy Sandwich. We used a Pillsbury Pizza Crust to prepare! You can also make this recipe with your own homemade tartar sauce too!

Everyone loved this Pizza Recipe at our house! It would be perfect for game day or during March Madness too! We hope you enjoy it as much as we did! Now when you are craving a Big Boy Sandwich you don’t have to leave the house. Simply prep this Frisch’s Big Boy Pizza Recipe. Trust us you will be glad you did.

4.67 from 3 votes

Frisch's Big Boy Pizza

Course Main

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Servings 6

Author Melissa Jennings

Ingredients

Pre-made pizza crust or you are more than welcome to make your own crust
1, 9 oz jar of tartar sauce Frisch's or other brand
1/2 lb ground beef
shredded lettuce as much or little as desired
1/2 cup shredded cheddar or American cheese
Lawry's Seasoning Salt
Salt and Pepper to taste

Instructions

Brown your meat in a skillet, season with seasoning salt and pepper.
Drain Well
Bake your crust on 450 according to package directions until slightly brown but not done
Spread your tartar sauce over your whole crust
Evenly distribute your seasoned ground beef over your pizza
Cover with shredded cheese
Bake for another 5 minutes or until cheese is melted
Top with shredded lettuce

Recipe Notes

This is a spin on the Traditional Frisch's Big Boy Sandwich

You can use Pillsbury Pizza Crust (which even comes in a Gluten Free version) for this recipe. Of course you don’t you want to squeeze him in the belly too hard 🙂