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    Home » Recipes » Dessert

    Frosted Brownies

    Published: Nov 6, 2013 · Modified: Nov 19, 2020 · This post may contain affiliate links

    7 shares
    • 2
    Jump to Recipe Print Recipe

    Frosted Brownies are my husband's favorite brownie to enjoy! He loves for me to make the brownies from my own homemade brownie mix or if you are in a bind for time you can always use a brownie mix.

    Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!

    I bake the brownies and pull them out of the oven. While they are still warm I just simply spread chocolate frosting across the top of them. Let them cool and then serve them up either by themselves or sometimes I may add a scoop of French vanilla ice cream.

    Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!

    I usually just use frosting from my stockpile that I have on hand. For these brownies I did use Pillsbury Chocolate Fudge ready-to-spread frosting, but you can use whatever you have on hand or make your frosting from scratch. Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!

    Frosted Brownies

    Frosted Brownies are so delicious and easy to prepare. The perfect dessert on a busy day!
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Prep Time: 5 minutes
    Cook Time: 30 minutes
    Total Time: 35 minutes
    Servings: 8 -10
    Author: Stephanie Ertel

    Ingredients

    • brownies already made
    • 1 can Pillsbury Chocolate Fudge Frosting or any other brand

    Instructions

    • Bake and make brownies according to package or recipe directions.
    • Once you pull them out of the oven and they are still warm, spread frosting over the top.
    • Let cool completely then slice and serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    DIY Brownie Mix

    This DIY Brownie Mix is perfect for gift giving!
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 10 people
    Author: Melissa@StockpilingMoms
    Cost: $5

    Ingredients

    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt
    • ⅔ cup unsweetened cocoa powder
    • 2 cups granulated sugar

    Liquid ingredients for Brownies:

    • 1 cup melted butter or margarine
    • 3 large eggs
    • 1 teaspoon vanilla
    • **Gluten Free** Use your favorite gluten free flour mix in place of the all purpose flour and add 1 teaspoon xanthum gum
    • **Dairy Free** Use dairy free margarine instead of butter
    • **Vegan** Replace the eggs with 1 tablespoon of ground Flax Seed per egg mixed with enough water to have a loose paste and the butter/margarine with your favorite vegan spread.

    Instructions

    Dry Mix Directions:

    • Mix ingredients together and place in a jar or air tight container.

    To Prepare Brownies:

    • Add liquid ingredients to the dry ingredients and mix until well combined.
    • Grease a 9×13 pan.
    • Spread batter evenly and bake at 350 for 22-25 minutes or until done.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to try these other Brownie recipes:

    Homemade Brownie Mix

    Fudgy Mocha Brownies

    Martha Stewart's Mocha Brownies

    Pumpkin Chocolate Chip Brownie

    Peanut Butter Brownies

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Julie Wood

      November 07, 2013 at 10:47 am

      5 stars
      Now this is brownies that I can make. I love brownies when they are warm with a little bit of ice cream, or should I say a lot of ice cream. Thanks for the recipe. You do have some awesome recipes!

      Reply

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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