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This Gluten Free Breakfast Casserole was a hit at our house for the holidays! I LOVE to make and serve casseroles! There is nothing easier when you are hosting an event or family function in my opinion. This is a family favorite at Christmas and Easter.
Everyone loves it Gluten Free or not! In fact no one realized this recipe was gluten free until I ate it too! Best of all you can prepare this the night before and refrigerate and then pull out to bring to room temperature and then bake! I like to serve it with fruit salad.
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Gluten Free Breakfast Casserole
- 1/2 loaf of gluten free bread
- 1 package hormel naturals ham or 1 lb sausage cooked with grease drained
- 12 eggs
- 1 cup milk
- 2 cups shredded cheese I use colby jack
- 1/4 tsp pepper
- 1/8 tsp salt
Grease pan with butter.
Place gluten free bread in the bottom of the pan (butter the bread - optional)
Beat (whisk) eggs and add milk, salt and pepper.
Sprinkle chopped ham or cooked sausage over bread
Pour egg mixture over.
Refrigerate for up to 24 hours.
Bake 30 minutes at 350 or until set.
Use your choice of ham or sausage in this recipe. You can also use gluten free or regular bread.