Gluten Free Breakfast Casserole

This Gluten Free Breakfast Casserole was a hit at our house for the holidays!  I LOVE to make and serve casseroles! There is nothing easier when you are hosting an event or family function in my opinion. This is a family favorite at Christmas and Easter.

Everyone loves it Gluten Free or not!  In fact no one realized this recipe was gluten free until I ate it too!  Best of all you can prepare this the night before and refrigerate and then pull out to bring to room temperature and then bake! I like to serve it with fruit salad.

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Gluten Free Breakfast Casserole

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 10

Author Melissa Jennings

Ingredients

• 1/2 loaf of gluten free bread
• 1 package hormel naturals ham or 1 lb sausage cooked with grease drained
• 12 eggs
• 1 cup milk
• 2 cups shredded cheese I use colby jack
• 1/4 tsp pepper
• 1/8 tsp salt

Instructions

1. Grease pan with butter.
2. Place gluten free bread in the bottom of the pan (butter the bread - optional)
3. Beat (whisk) eggs and add milk, salt and pepper.
4. Sprinkle chopped ham or cooked sausage over bread
5. Add cheese.
6. Pour egg mixture over.
7. Refrigerate for up to 24 hours.
8. Bake 30 minutes at 350 or until set.

Recipe Notes

Use your choice of ham or sausage in this recipe.  You can also use gluten free or regular bread. 

Gluten Free Recipes:

Gluten Free Strawberry Pretzel Salad

Gluten-Free, Casein-Free Chocolate Donuts

Roasted Apple Chicken

Gluten Free Smart Cookies