Gluten Free Brownies

Homemade Gluten Free Brownies was a huge hit at my house! I loved how moist and delicious these brownies turned out.  You could serve with a scoop of ice cream and some caramel sauce for an amazing gluten free dessert!

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Gluten Free Brownies

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Author Melissa@StockpilingMoms

Ingredients

• 3/4 cup almond flour
• 1/4 teaspoon salt
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 3/4 cup sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1/2 cup butter
• 7 oz semisweet or bittersweet baking chocolate divided OR 3/4 cup chocolate chips

Instructions

1. Preheat your oven to 350 degrees.
2. Mix together the almond flour, salt, cocoa powder, and baking powder and set aside.
3. In a separate bowl, melt together 4 ounces of chocolate or 1/2 cup chocolate chips with the butter.
4. While the chocolate is melting, beat together the eggs, sugar and vanilla.
5. Slowly pour the melted chocolate and butter into the egg/sugar mixture while whisking until fully incorporated.
6. Add the chocolate mixture in with the dry ingredients and mix completely.
7. Pour the batter in an 8 x 8 pan.
8. Sprinkle the top with the remaining chocolate and gently press it into the batter.
9. Bake for 30 minutes or until a toothpick poked into the center comes out clean.
10. Let these cool completely before cutting in.

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