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I am in love with this light and delicious Gluten-Free, Casein-Free Chicken Salad. It is a great way to use up leftover chicken (or maybe even turkey). You could easily use Vegenaise for this recipe too for a clean recipe! This is a great winter dish too. I love using cabbage to stretch my family budget in the winter season.
This is a great recipe to make up in bulk for meal prep. It is gluten free and healthy. A great way to sneak in additional veggies.
Gluten-Free, Casein-Free Chicken Salad
- 2 cups cooked chicken chopped
- 1/2 cup red cabbage chopped
- 1/2 cup red pepper chopped
- 3 green onions chopped
- 3-4 Tbsp gluten-free mayonnaise I like Veganaise
- Salt and Pepper to taste
Combine chicken, cabbage, red pepper, green onions, and mayonnaise in a medium bowl. Season with salt and pepper and serve.
This recipe was found in "Cooking Gluten-Free!" by Karen Robertson.