Gluten Free Cinnamon Rolls are amazing! You would never know they are gluten free! The whole family loved these! They would be perfect for any holiday or really any day of the week! If you don’t have buttermilk add one tablespoon of white vinegar with regular milk. I also made a really delicious caramel sauce for the bottom of my pan by melting 1/4 cup butter with 1/4 cup of brown sugar and 1 tsp Cinnamon.
It doesn’t get better than Gluten Free Cinnamon Rolls on a Saturday morning! My family loves these! Be sure to give this recipe a try!
Gluten Free Cinnamon Rolls
It doesn't get better than Gluten Free Cinnamon Rolls on a Saturday morning! My family loves these!
Ingredients
- Dough Mixture
- 2 1/2 cups Pamela’s Ultimate Baking Mix plus extra for the counter
- 2 tablespoons white granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 6 tablespoons unsalted butter
- Cinnamon Filling
- 3/4 cup packed dark brown sugar
- 1/4 cup white granulated sugar
- 3 teaspoons cinnamon
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter
- Frosting Ingredients
- 2 cups powdered sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- 3 tablespoons milk or cream
Instructions
- Preheat oven to 425 degrees Fahrenheit and coat a 9-inch round baking pan or baking sheet with butter or vegetable spray.
- Make the cinnamon filling first.
- Melt the butter, then mix with the remaining the ingredients.
- Stir until thoroughly combined.
- Set aside.
- Next make the dough.
- Mix all dry ingredients in one bowl.
- Melt 2 tablespoons of butter, then mix with the buttermilk in a separate bowl.
- Add the wet ingredients to the dry mixture and combine with a spatula or spoon.
- Use a lot of flour to coat either a large cutting board or the counter top. Turn the dough out onto the counter top and begin to flatten into a rectangle.
- The dough will be very sticky so continue to sprinkle more flour while flattening the dough.
- Make the rectangle around 12 inches long and about 8 or 9 inches wide. Melt 2 tablespoons of butter and brush over the top of the dough, then spread the cinnamon mixture over the top.
- Gently pat into the dough.
- Start rolling the long end of the dough into a giant cylinder.
- After all the dough is rolled, take a knife and cut the roll into 8 sections.
- After all the rolls are in the pan, melt the remaining 2 tablespoons butter and brush it over the top of the rolls.
- Bake for about 20-25 minutes or until golden brown.
- Prepare the frosting while the cinnamon rolls are baking.
- Melt the butter.
- Mix the milk, vanilla, and powdered sugar in with the melted butter.
- Stir until creamy and combined.
- Let the cinnamon rolls cool for around 5-10 minutes, then apply frosting to the top the rolls.
Other Recipes You May Enjoy:
Bacon, Avocado & Egg Grilled Cheese Sandwich
Gluten Free Breakfast Casserole
Gluten Free French Toast Casserole
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Kathy
November 12, 2012 at 9:05 pmThis is exactly what I am looking for for this Christmas morning. Just one question. Can I make ahead on Christmas Eve, place in fridge, then cook on Christmas morning?
Thanks again!~k
Beth
December 23, 2014 at 8:13 pmI would love to know if you tried this and if it worked or not! I’m trying to find a good gf roll recipe that will keep overnight and am wondering if they’ll go flat or not. Hmm.
Thanks!
Melissa@StockpilingMoms
December 26, 2014 at 10:25 amYes, this is our picture 🙂 They are amazing!
Cheryl
November 26, 2012 at 10:05 pmIs it the Pamela’s baking mix or the Pamela’s bread mix?
Melissa@StockpilingMoms
December 23, 2013 at 11:23 amBaking
Leah
December 25, 2016 at 11:47 amI was so excited to try these! Rolling it out was quite frustrating, and they are now flat in the pan as they bake!!!:( What happened? Any tips? I followed directions exactly. I’m so disappointed. Woke up early and worked through hg morning sickness to make these and nothing like pictured above.
Melissa@StockpilingMoms
December 28, 2016 at 10:11 amDid you roll them too thin? Did you add more flour to the counter when you rolled them? Did you measure exactly? I am sorry they didn’t turn out for you. This is a recipe that our family loves and always turns out well for us.