This gluten free corn pudding recipe is a staple in our house for holidays. My Mom first made this three years ago for me at Thanksgiving and since then this is a requirement for all holidays on our menu. This corn pudding is definitely comfort food and a side dish that everyone will love (even if they they aren’t gluten free). We hope you enjoy it too!
Gluten Free Corn Pudding
This gluten free corn pudding recipe is a staple in our house for holidays.
Ingredients
- 5 large eggs
- 1/3 cup butter melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 can 15.25 ounce whole kernel corn
- 2 cans 14.75 ounce cream-style corn (Del Monte is gluten free)
Instructions
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 9x13 casserole dish with butter.
- In a large bowl, lightly beat eggs.
- Add melted butter, sugar, and milk.
- Whisk in cornstarch.
- Stir in corn and creamed corn.
- Blend well.
- Pour mixture into prepared casserole dish.
- Bake for 1 hour.
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Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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UM WICK
March 31, 2018 at 1:54 pmI am making this tomorrow …. 2 questions
do I drain the whole corn?
Can I make this tonight & refrig overnight to bake tomorrow?
Have a wonderful holiday to both of you
Ursula
Melissa@StockpilingMoms
June 23, 2018 at 1:29 pmYou do NOT drain the whole corn. We have done that before and had no problems.
Marie
October 4, 2018 at 12:15 pmCan I bake and freeze the gluten free corn pudding to thaw, heat and serve later?
Melissa@StockpilingMoms
October 8, 2018 at 8:53 amI haven’t tried it but it should work.
Jill Renwick
November 17, 2018 at 5:26 pmCan I make in advance and reheat? Taking to family gathering and just don’t want it to dry out. Suggestions?
Melissa@StockpilingMoms
November 18, 2018 at 11:12 pmYes you can! It is great reheated.
Nancy
November 19, 2018 at 6:30 pmIs this creamy or more cakey I want a mosit cake type that you could serve in a chunk?
Melissa@StockpilingMoms
November 20, 2018 at 8:50 amHmmm – It is more like cut in squares but a nice creamy texture.