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This gluten free corn pudding recipe is a staple in our house for holidays. My Mom first made this three years ago for me at Thanksgiving and since then this is a requirement for all holidays on our menu. This corn pudding is definitely comfort food and a side dish that everyone will love (even if they they aren’t gluten free). We hope you enjoy it too!
Gluten Free Corn Pudding
- 5 eggs
- 1/3 cup butter melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 15.25 ounce can whole kernel corn
- 2 14.75 ounce cans cream-style corn (Del Monte is gluten free)
Preheat oven to 400 Degrees F (200 degrees C). Grease a 9x13 casserole dish with butter.
In a large bowl, lightly beat eggs.
Add melted butter, sugar, and milk.
Whisk in cornstarch.
Stir in corn and creamed corn.
Pour mixture into prepared casserole dish.
Bake for 1 hour.