Name: Gluten Free Corn Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 5 large eggs; 1/3 cup butter (melted); 1/4 cup white sugar; 1/2 cup milk; 4 tablespoons cornstarch; 1 can 15.25 ounce whole kernel corn; 2 cans 14.75 ounce cream-style corn (Del Monte is gluten free)

This gluten free corn pudding recipe is a staple in our house for holidays. My Mom first made this three years ago for me at Thanksgiving and since then this is a requirement for all holidays on our menu. This corn pudding is definitely comfort food and a side dish that everyone will love (even if they they aren’t gluten free). We hope you enjoy it too!

5 from 1 vote

Gluten Free Corn Pudding

This gluten free corn pudding recipe is a staple in our house for holidays.

Course Side Dish

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Servings 8

Author Lisa Cohen

Ingredients

5 large eggs
1/3 cup butter melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 can 15.25 ounce whole kernel corn
2 cans 14.75 ounce cream-style corn (Del Monte is gluten free)

Instructions

Preheat oven to 400 Degrees F (200 degrees C). Grease a 9x13 casserole dish with butter.
In a large bowl, lightly beat eggs.
Add melted butter, sugar, and milk.
Whisk in cornstarch.
Stir in corn and creamed corn.
Blend well.
Pour mixture into prepared casserole dish.
Bake for 1 hour.

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Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 21 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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Comments

UM WICK
March 31, 2018 at 1:54 pm
I am making this tomorrow …. 2 questions
do I drain the whole corn?
Can I make this tonight & refrig overnight to bake tomorrow?
Have a wonderful holiday to both of you
Ursula
- Melissa@StockpilingMoms
  June 23, 2018 at 1:29 pm
  You do NOT drain the whole corn. We have done that before and had no problems.
Marie
October 04, 2018 at 12:15 pm
Can I bake and freeze the gluten free corn pudding to thaw, heat and serve later?
- Melissa@StockpilingMoms
  October 08, 2018 at 8:53 am
  I haven’t tried it but it should work.
Jill Renwick
November 17, 2018 at 5:26 pm

Can I make in advance and reheat? Taking to family gathering and just don’t want it to dry out. Suggestions?
- Melissa@StockpilingMoms
  November 18, 2018 at 11:12 pm
  Yes you can! It is great reheated.
Nancy
November 19, 2018 at 6:30 pm

Is this creamy or more cakey I want a mosit cake type that you could serve in a chunk?
- Melissa@StockpilingMoms
  November 20, 2018 at 8:50 am
  Hmmm – It is more like cut in squares but a nice creamy texture.

Gluten Free Corn Pudding