This Gluten-Free Flour Mix Recipe is a great DIY to keep in your recipe box and pantry. This homemade mix is such a money saver. Why buy baking mix when you can make your own? Store in your pantry so you can prepare all of your gluten free baked goods with ease. I hope you enjoy gluten free baking with it as much as I do. Simply make a batch and keep it on hand for all your baking needs.
I use it cup for cup in recipes as a substitute for regular flour in recipes. I like to keep this mix on hand to dust my counter when I am baking, to coat meats when breading them and to use as a thickening agent in gravy or sauces. By adding xantham gum I am able to create the gluten effect in baking. I use about a teaspoon of xantham gum per cup of flour when baking.
It is perfect to use in this Gluten Free Banana Bread. You don't even have to be Gluten Free to enjoy it! I like to mix this up and store it in Mason Jars. This is a great way to keep it airtight and ready for use in baking. Just simply label as Gluten Free Flour Mix on the top of the jar and you will be ready for baking. I hope you enjoy this Homemade Recipe for Gluten Free Baking Mix.
StockpilingMoms Favorite Gluten Free Baking Recipes:
- 2 cups white rice flour
- ⅔ cup potato flour
- ⅓ cup tapioca flour
- In a small bowl, combine all ingredients.
- Store in an airtight container in a cool dry place for up to 1 year.
Check out these other Gluten Free recipes:
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.