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Green Bean Casserole is a staple at many holiday dinner’s. I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either! It is so easy to prepare and gluten free too!
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Gluten Free Green Bean Casserole
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Ingredients
- 1 can 18 oz Progresso Vegetable Classics Creamy Mushroom Soup
- 1 tsp gluten free soy sauce
- 1 dash ground black pepper
- 2 TBSP gluten free plain bread crumbs
- 2 bags 12 oz each Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Instructions
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Heat over to 350 Degrees.
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In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
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Bake about 40 minutes or until hot and bubbly
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Looks delicious and a little different. A must try!
This makes me so happy! I thought I’d never be able to eat green bean casserole again. I had no idea that there was a cream of mushroom soup that didn’t use wheat flour. Thank you!!