Green Bean Casserole is a staple at many holiday dinner’s. Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version. I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either! It is so easy to prepare and gluten free too!
Gluten Free Green Bean Casserole
Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version.
Ingredients
- 1 can 18 oz Progresso Vegetable Classics Creamy Mushroom Soup
- 1 tsp gluten free soy sauce
- 1 dash ground black pepper
- 2 TBSP gluten free plain bread crumbs
- 2 bags 12 oz each Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Instructions
- Heat over to 350 Degrees.
- In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
- Bake about 40 minutes or until hot and bubbly
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Susan with Permanent Posies
December 17, 2011 at 6:13 pmLooks delicious and a little different. A must try!
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Amanda
August 7, 2012 at 9:54 amThis makes me so happy! I thought I’d never be able to eat green bean casserole again. I had no idea that there was a cream of mushroom soup that didn’t use wheat flour. Thank you!!