Green Bean Casserole is a staple at many holiday dinner’s. Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version. I wanted to share this recipe with you because I hate when I “mourn” the loss of a family favorite and I don’t want you too either! It is so easy to prepare and gluten free too!
Gluten Free Green Bean Casserole
Green Bean Casserole is a staple at our house during the holidays. This is a delicious gluten free version.
Ingredients
- 1 can 18 oz Progresso Vegetable Classics Creamy Mushroom Soup
- 1 tsp gluten free soy sauce
- 1 dash ground black pepper
- 2 TBSP gluten free plain bread crumbs
- 2 bags 12 oz each Green Giant Valley Fresh Steamers frozen cut green beans, thawed
Instructions
- Heat over to 350 Degrees.
- In ungreased 1 1/2 quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
- Bake about 40 minutes or until hot and bubbly
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Melissa is a soccer mom who has been married to her best friend for 20 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Susan with Permanent Posies
December 17, 2011 at 6:13 pmLooks delicious and a little different. A must try!
Amanda
August 7, 2012 at 9:54 amThis makes me so happy! I thought I’d never be able to eat green bean casserole again. I had no idea that there was a cream of mushroom soup that didn’t use wheat flour. Thank you!!