Gluten Free Slow Cooker Squash & Apples reminds me of fall! I love how easy it is to prepare in the crockpot. There is nothing better than the combination of winter squash and apples. It is comfort food to me. This dish tastes a lot like hot apple pie, but is far more healthy! I served it as a side dish to Way Better Chicken Tenders but it could be used with a vegetarian meal too.
It is simple to make. Spread butternut squash puree in bottom of slow cooker. Layer sliced apples over the squash puree. In a small bowl, combine spices, honey, and coconut oil. Drizzle over apples and squash. Cover and cook on low for 6 hours. Sprinkle sliced almonds on top for last 30 minutes of cooking time.
Gluten Free Slow Cooker Squash & Apples is a tasty vegetarian dish that is so flavorful.
Gluten Free Slow Cooker Squash & Apples
- 2 cups pureed butternut squash
- 3 apples peeled, cored, and sliced
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
- ¼ cup honey
- 2 tablespoon coconut oil melted
- ¼ cup sliced almonds
- Spread butternut squash puree in bottom of slow cooker.
- Layer sliced apples over the squash puree.
- In a small bowl, combine spices, honey, and coconut oil.
- Drizzle over apples and squash.
- Cover and cook on low for 6 hours.
- Sprinkle sliced almonds on top for last 30 minutes of cooking time.
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Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf diet. Please visit her blog to learn more.