Check out this recipe for Copycat First Watch Quinoa Power Bowl. I love eating at First Watch and this is one of my favorite dishes to order. I decided to give a try at making one at home for myself and I think I did a pretty good job!
Give this recipe a try and see if you enjoy it as much as I do. It is a really filling breakfast packed with protein and tastes amazing.
I like to serve it with a slice of fresh lemon and squeeze it over top when I serve. It is protein packed meal that everyone loves! It is a delicious lunch or dinner choice that is light and healthy. You can even enjoy it for breakfast too.
The first watch quinoa bowl is one of my favorites. Now I can enjoy it at home for a fraction of the cost!
I hope you enjoy this Copycat First Watch Quinoa Power Bowl.
Quinoa Power Bowl
Ingredients
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic
- ¼ teaspoon salt - to taste
- ¼ teaspoon freshly ground black pepper - to taste
- ¼ cup extra-virgin olive oil
- 2 cups quinoa
- 2 cups roma tomatoes halved
- ½ cup carrots shredded
- ½ cup kale chopped
- 4 oz. feta cheese crumbled
- 2 Chicken breasts cut into strips
Instructions
- Whisk together the lemon juice, vinegar, garlic and some salt and pepper in a small bowl.
- Whisk in the oil until emulsified.
- Combine the quinoa, 4 cups water, 1 teaspoon salt and ¼ teaspoon pepper in a small saucepan, bring to a boil and cook until the water is absorbed and the quinoa is tender, about 15 minutes.
- Transfer to a bowl, fluff with a fork and let sit for 5 minutes to cool slightly.
- Broil the tomatoes while the quinoa cooks.
- In a skillet cook chicken breasts, add kale carrots until tender but not mushy.
- Stir in quinoa and dressing.
- Add tomatoes and feta cheese.
Copycat Recipes:
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Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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