This post may contain affiliate links.
Grilled Zucchini and Squash is the perfect go-to side dish when grilling meat. My family loves this side dish and we are always in abundance of zucchini and squash during the summer. I love how simple it is to make this recipe and that I can whip it together in no time and throw it on the grill and let it cook while the meat is cooking.
It is also nice that I cook this in a foil pocket so that means no dirty dishes for me to clean up! This side dish recipe is naturally gluten free and Paleo. If you are following the Whole 30 diet it is complaint.
Grilled Zucchini and Squash is a healthy side dish that you can make in a few minutes!
OUR LATEST VIDEOS
Grilled Zucchini and Squash
Ingredients
- 1 zucchini sliced
- 1 squash sliced
- 4 Tbsp extra virgin olive oil
- 1 Tbsp ground black pepper
- 1 tsp sea salt
- foil pocket
Instructions
-
In a medium size bowl mix together olive oil, pepper and salt.
-
Add zucchini and squash; toss well.
-
Fill foil pocket with mix and roll wrap up.
-
Place on grill medium heat.
-
Grill for 3-4 minutes then using a grill glove pick up foil pocket and shake contents.
-
Place back on grill for 2-3 minutes.
-
Empty veggies out of foil pocket onto platter and serve.
Be sure to check out these other Grill recipes:
Grilled Potato Foil Packets
Black & Bleu Burgers
Grilled Broccoli
BBQ Salmon
Bull’s-Eye Burgers
Share This!
Reader Interactions
Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
How would you modify this recipe for the oven?
I would prepare as the recipe states and then place in an oven at 350 degrees for about 15-20 minutes. If the veggies aren’t as done as you like then place back in the oven for another 5-10 minutes. Good Luck and let me know how it turns out for you! 🙂
Love this easy side dish!
Could you use a foil pan if you want to modify this recipe for a crowd?
Yes! Just cover the pan with foil like a tent.