This is a naturally gluten free recipe for Ham and Potato Soup. It was my Granny's recipe that I added ham too. We always serve ham at Christmas so this is a great way to use the ham after the holiday. It is pure comfort food for me. Every year I make this and it reminds me of my Granny. It is like having her with me every time I make it. I hope you enjoy.
You can make with or without the ham. You can also make with a 2% or less milk but the soup will not be as rich or creamy, however it will be lower in calories. For me I like to enjoy it as below. It is comfort in a bowl.
Ham and Potato Soup
Ingredients
- 6 whole potatoes peeled and diced
- 2 cups whole milk or heavy cream
- 1 stick butter
- ½ cup of country or city ham
- dash pepper - optional
Instructions
- Peel and dice potatoes and boil in water until fork tender.
- Drain almost all water.
- Using a potato masher lightly mash potatoes.
- Add milk and butter and melt over medium heat and stir
- Add ham and pepper.
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Kathy H.
Thanks for posting. My husband was given a ham for Christmas and I was trying to think of recipes to use the ham in:) whoo hooo!!!!
Terri R.
I've never added ham to potato soup. I just might try it. I think this soup would be even better with some chopped green onions on top. Thanks for the recipe.
Kim
of course if you don't have ham handy just add bacon pieces/bits and shredded cheese on top. Yum!
Nancy Bonar
Excellent !