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    Home » Recipes » Main Dish

    Homemade Lasagna

    Published: Nov 25, 2014 · Modified: Mar 30, 2022 · This post may contain affiliate links

    34 shares
    • 22
    Jump to Recipe Print Recipe

    Homemade Lasagna is a such a great pasta dinner recipe! The sauce is made from scratch and the creamy filling is too good!

    Homemade Lasagna is a such a great pasta dinner recipe! My husband loves pasta and lasagna is one of his favorites. I have tried and tried many recipes trying to get one that he loves. I finally find it with this recipe. It is homemade from the tomato sauce to the creamy cheese filling. You will not be disappointed in this amazing Homemade Lasagna recipe!

    Homemade Lasagna is a such a great pasta dinner recipe! The sauce is made from scratch and the creamy filling is too good!

    I love to make this Homemade Lasagna recipe for Sunday dinner or when we have Family Game Night. The whole family loves it. I love to serve Garlic Bread sticks or crusty garlic bread along with it. Sometimes I add a nice big salad too.

    Homemade Lasagna

    Homemade Lasagna is a such a great pasta dinner recipe! The sauce is made from scratch and the creamy filling is too good!
    5 from 1 vote
    Print Pin Rate
    Course: Main
    Prep Time: 1 hour
    Cook Time: 45 minutes
    Total Time: 1 hour 45 minutes
    Servings: 8
    Author: Allrecipes.com

    Ingredients

    • 1 package 16 ounce, lasagna noodles
    • ½ pound ground pork
    • ½ pound lean ground beef
    • 1 can 8 ounce, tomato sauce
    • 1 can 28 ounce, crushed tomatoes
    • 1 tablespoon chopped fresh parsley
    • 1 clove garlic crushed
    • ½ teaspoon dried oregano
    • ½ cup minced onion
    • ⅛ teaspoon white sugar
    • 1 ½ teaspoons dried basil
    • 1 ½ teaspoons salt
    • 1 pound small curd cottage cheese
    • 3 large eggs
    • ¾ cup grated Parmesan cheese
    • 2 teaspoons salt
    • ¼ teaspoon ground black pepper
    • 1 pound shredded mozzarella cheese

    Instructions

    • Preheat oven to 375 degrees F (190 degrees C).
    • Bring a large pot of lightly salted water to a boil.
    • Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
    • Place pork and beef in a large, deep skillet.
    • Cook over medium high heat until evenly brown.
    • Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt.
    • Simmer over medium-low heat for 30 minutes, stirring occasionally.
    • In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
    • In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer ½ of the cheese mixture, ½ of the mozzarella cheese and ½ of the sauce; repeat layers.
    • Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.
    • Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    34 shares
    • 22

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    Reader Interactions

    Comments

    1. Tiffany

      January 28, 2015 at 3:07 am

      5 stars
      Sounds delicious! Similar to how I make mines. I need to try it with cottage cheese.

      Reply

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