Homemade Lasagna

Homemade Lasagna is a such a great pasta dinner recipe! My husband loves pasta and lasagna is one of his favorites. I have tried and tried many recipes trying to get one that he loves. I finally find it with this recipe. It is homemade from the tomato sauce to the creamy cheese filling. You will not be disappointed in this amazing Homemade Lasagna recipe!

I love to make this recipe for Sunday dinner or when we have Family Game Night. The whole family loves it. I love to serve Garlic Breadsticks or crusty garlic bread along with it. Sometimes I add a nice big salad too.

5 from 1 vote

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Homemade Lasagna

Homemade Lasagna is a such a great pasta dinner recipe! The sauce is made from scratch and the creamy filling is too good!

Course Main

Prep Time 1 hour

Cook Time 45 minutes

Total Time 1 hour 45 minutes

Servings 8

Author Allrecipes.com

Ingredients

• 1 package 16 ounce, lasagna noodles
• 1/2 pound ground pork
• 1/2 pound lean ground beef
• 1 can 8 ounce, tomato sauce
• 1 can 28 ounce, crushed tomatoes
• 1 tablespoon chopped fresh parsley
• 1 clove garlic crushed
• 1/2 teaspoon dried oregano
• 1/2 cup minced onion
• 1/8 teaspoon white sugar
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons salt
• 1 pound small curd cottage cheese
• 3 large eggs
• 3/4 cup grated Parmesan cheese
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 pound shredded mozzarella cheese

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add noodles and cook for 8 to 10 minutes or until al dente; drain and set aside.
4. Place pork and beef in a large, deep skillet.
5. Cook over medium high heat until evenly brown.
6. Stir in tomato sauce, crushed tomatoes, parsley, garlic, oregano, onion, sugar, basil and salt.
7. Simmer over medium-low heat for 30 minutes, stirring occasionally.
8. In a large bowl, combine cottage cheese, eggs, Parmesan cheese, parsley, salt and pepper.
9. In a 9x13 inch baking dish, place 2 layers of noodles on the bottom of dish; layer 1/2 of the cheese mixture, 1/2 of the mozzarella cheese and 1/2 of the sauce; repeat layers.
10. Cover with aluminum foil and bake in preheated oven for 30 to 40 minutes.
11. Remove foil and bake for another 5 to 10 minutes; let stand for 10 minutes before cutting; serve.

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.