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    Home » Recipes » Sauce/Seasoning

    Homemade Nutella

    Published: Jul 18, 2013 · Modified: Jun 27, 2020 · This post may contain affiliate links

    690 shares
    • 36
    Jump to Recipe Print Recipe

    This Homemade Nutella is simple to make and costs less than buying it at the store! I couldn't believe how amazing this easy recipe turned out.

    There is no reason to buy store bought when you can make your own Homemade Nutella

    The taste of this homemade version is really yummy. My boys love for me to make cookies with nutella and put it on their toast. When making this recipe the aroma from toasting the nuts will fill your house and make it smell wonderful!

    There is no reason to buy store bought when you can make your own Homemade Nutella. Trust me and give this easy recipe a try. It is one of my favorite make at home recipes to try.

    You could use your homemade to make these nutella stuffed peanut butter cookies these nutella peanut butter cookies or these mini no bake nutella cheesecakes.

    Homemade Nutella

    There is no reason to buy store bought when you can make your own Homemade Nutella
    4 from 1 vote
    Print Pin Rate
    Course: Dessert
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Author: AFewShortcuts.com

    Ingredients

    • 2 cups 8 ounces blanched hazelnuts
    • 1 cup powdered sugar
    • ⅓ cup Dutch-processed cocoa powder
    • 2 tablespoons hazelnut oil
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon salt

    Instructions

    • Preheat oven to 350 degrees F.
    • Spread the hazelnuts out on a single layer on a rimmed baking sheet and roast until dark brown about, 12 to 15 minutes (Watch them because they can burn easily).
    • Transfer the hazelnuts to food processor or blender.
    • Process the hazelnuts in a food processor until their oil is released and they form a smooth, loose paste, about 5 minutes, scraping down the bowl often.
    • Add the powdered sugar, cocoa powder, hazelnut or coconut oil, vanilla extract and salt and process until fully incorporated, scraping the bowl as needed; takes about 3-5 minutes.
    • The mixture will start to resemble the consistency of peanut butter.
    • Transfer the spread to a jar or container with an airtight lid.
    • Store it in the refrigerator for up to 1 month.
    • Makes 12 oz
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to check out these other amazing recipes:

    Homemade Fruit Popsicle

    Meatloaf in a Muffin Tin

    Chocolate Chip Banana Bread

    Frozen Yogurt Covered Strawberries

    Crockpot Chicken and Stuffing

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    690 shares
    • 36

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    Reader Interactions

    Comments

    1. Lisa

      July 18, 2013 at 9:14 pm

      Why is there a ? For the amounts of salt and cocoa? Do you know the amounts?
      Thanks 🙂

      Reply
      • Melissa@StockpilingMoms

        August 08, 2013 at 9:35 pm

        Fixed that! Thanks!

        Reply
    2. Roechelle

      July 22, 2013 at 2:11 pm

      4 stars
      This is a great recipe, will be giving it a try with my daughter for sure.

      Reply
    3. Jeannine @ The Concrete Cottage

      July 22, 2013 at 3:06 pm

      Oh my goodness, YUM! My daughter is nuts (pun intended) about Nutella. This would be fun to do together. Thanks for the share!!

      Reply
    4. Leslie Lambert

      July 25, 2013 at 11:07 am

      You are my new hero! I knew there had to be a way to make this at home! This would be perfect to link up to my Create It Thursday post…it's live now!

      Reply
    5. Susan

      July 25, 2013 at 11:02 pm

      My children (and I) absolutely love Nutella. I'm so happy to find a way to make it for my family. Thanks for sharing at Inspire Us Thursday.

      Reply
    6. Julie

      July 26, 2013 at 12:57 pm

      I am inviting you to share this with Show Your Stuff:
      http://www.treasuresmadefromyarn.com/2013/07/show-your-stuff.html

      Reply
    7. Miz Helen

      July 27, 2013 at 8:17 pm

      5 stars
      Homemade Nutella, what a great idea and a great recipe. Thanks for sharing with Full Plate Thursday and hope you are having a great weekend!
      Miz Helen

      Reply
    8. Kaysi @ Keeping it Simple

      July 27, 2013 at 9:25 pm

      Ummm, yumm!!!! I would love to make this but I know it would be gone in 24 hours!! 🙂 I'm featuring this on MMM

      Reply
    9. Melissa@StockpilingMoms

      August 08, 2013 at 9:36 pm

      5 stars
      This is an amazing recipe! LOVE it!

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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