Homemade Nutella is simple to make and costs less than buying it at the store! I couldn’t believe how amazing this recipe turned out. The taste is super delicious and very scrumptious. My boys love for me to make cookies with it and put it on their toast. When making this recipe the aroma from toasting the nuts will fill your house and make it smell wonderful! There is no reason to buy store bought when you can make your own Homemade Nutella.
You could use your homemade to make these nutella stuffed peanut butter cookies these nutella peanut butter cookies or these mini no bake nutella cheesecakes.
Homemade Nutella
There is no reason to buy store bought when you can make your own Homemade Nutella
Ingredients
- 2 cups 8 ounces blanched hazelnuts
- 1 cup powdered sugar
- 1/3 cup Dutch-processed cocoa powder
- 2 tablespoons hazelnut oil
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- Preheat oven to 350 degrees F.
- Spread the hazelnuts out on a single layer on a rimmed baking sheet and roast until dark brown about, 12 to 15 minutes (Watch them because they can burn easily).
- Transfer the hazelnuts to food processor or blender.
- Process the hazelnuts in a food processor until their oil is released and they form a smooth, loose paste, about 5 minutes, scraping down the bowl often.
- Add the powdered sugar, cocoa powder, hazelnut or coconut oil, vanilla extract and salt and process until fully incorporated, scraping the bowl as needed; takes about 3-5 minutes.
- The mixture will start to resemble the consistency of peanut butter.
- Transfer the spread to a jar or container with an airtight lid.
- Store it in the refrigerator for up to 1 month.
- Makes 12 oz
Be sure to check out these other amazing recipes:
Homemade Fruit Popsicle
Meatloaf in a Muffin Tin
Chocolate Chip Banana Bread
Frozen Yogurt Covered Strawberries
Crockpot Chicken and Stuffing
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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Lisa
July 18, 2013 at 9:14 pmWhy is there a ? For the amounts of salt and cocoa? Do you know the amounts?
Thanks 🙂
Melissa@StockpilingMoms
August 8, 2013 at 9:35 pmFixed that! Thanks!
Roechelle
July 22, 2013 at 2:11 pmThis is a great recipe, will be giving it a try with my daughter for sure.
Jeannine @ The Concrete Cottage
July 22, 2013 at 3:06 pmOh my goodness, YUM! My daughter is nuts (pun intended) about Nutella. This would be fun to do together. Thanks for the share!!
Leslie Lambert
July 25, 2013 at 11:07 amYou are my new hero! I knew there had to be a way to make this at home! This would be perfect to link up to my Create It Thursday post…it’s live now!
Susan
July 25, 2013 at 11:02 pmMy children (and I) absolutely love Nutella. I’m so happy to find a way to make it for my family. Thanks for sharing at Inspire Us Thursday.
Julie
July 26, 2013 at 12:57 pmI am inviting you to share this with Show Your Stuff:
http://www.treasuresmadefromyarn.com/2013/07/show-your-stuff.html
Miz Helen
July 27, 2013 at 8:17 pmHomemade Nutella, what a great idea and a great recipe. Thanks for sharing with Full Plate Thursday and hope you are having a great weekend!
Miz Helen
Kaysi @ Keeping it Simple
July 27, 2013 at 9:25 pmUmmm, yumm!!!! I would love to make this but I know it would be gone in 24 hours!! 🙂 I’m featuring this on MMM
Melissa@StockpilingMoms
August 8, 2013 at 9:36 pmThis is an amazing recipe! LOVE it!