• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
STOCKPILING MOMS™
  • Recipes
    • Recipe Index
    • Freezer Meal Plans
    • Menu Planning
  • Travel
    • Travel Reviews
    • Travel Tips
    • Disney
    • Kentucky
  • Life
    • Back to School
    • DIY
    • Frugal Living Tips
    • Gluten Free Tips
    • Healthy Lifestyle
    • House
    • Life and Parenting
    • Pets
    • Stockpiling 101
  • Holiday
    • Christmas
    • Elf on the Shelf
    • Valentines Day
    • St Patrick's Day
    • Easter
    • Lent
    • July 4th
    • Halloween
    • Thanksgiving
    • Party Planning
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
menu icon
go to homepage
  • Recipes
  • Travel
  • Life
  • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Travel
    • Life
    • Holiday
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Freezer Recipes

    How to Make Homemade Pumpkin Puree

    Published: Nov 17, 2012 · Modified: Nov 25, 2020 · This post may contain affiliate links

    1.4K shares
    • 58

    Have you ever made your own Homemade Pumpkin Puree?  Did you even know that you can?  We are going to share with you How to Make Homemade Pumpkin Puree. 

    How to Make Homemade Pumpkin Puree - This is a great money saving tip!

    This is a huge money saving tip!  I love making my own homemade pumpkin puree instead of buying store bought because I can control what goes in it.  Plus I can pick up pumpkins on sale after Halloween and make this for even less.  One pumpkin makes a lot of puree!

    How to Make Homemade Pumpkin Puree - This is a great money saving tip!

    Have you ever wanted to make your own Pumpkin Puree but thought it is way too much work. Well I have found a very simple way to make your own homemade pumpkin puree. Start with a Cooking Pumpkin. Wash it and pat dry. Preheat oven to 325 degrees. Next slice the pumpkin in half.  Do not use a carving pumpkin for this recipe.  You want to use a cooking pumpkin (found inside the grocery in the vegetable department).

    How to Make Homemade Pumpkin Puree - This is a great money saving tip!

    Once you have sliced the pumpkin. Clean out all of the seeds and the stringy insides. Be careful not too scrape too much pumpkin off the sides. Next place the pumpkins inside down on a roasting pan.  See the picture below.

    How to Make Homemade Pumpkin Puree - This is a great money saving tip!

    Next place the pan in the oven and bake for 1 and ½ hours. Your home will smell so lovely as the pumpkin cooks. This is great to do before company comes over.  Once done pull the pumpkin out and let it cool for 15 minutes. Then scoop out the pumpkin from the skin and place into a blender.

    How to Make Homemade Pumpkin Puree - This is a great money saving tip!

    Once in the blender or food processor and put on the cover and puree until smooth and creamy. It is that simple! If you have a vitamix this will work perfectly.  Then put in air tight containers and either place in refrigerator or you can freeze it. This will stay fresh in the refrigerator for 7 days and you can freeze for up to 3 months. The amount of pumpkin you get will depend on the size of the pumpkin.  I have often found these on managers special and pick them up for $.99!  Now that is a deal because I can make several cans of pumpkin for that!

    How to Make Homemade Pumpkin Puree - This is a great money saving tip!

    10 Pumpkin Recipes:

    Gluten Free Pumpkin Dog Treats

    Crockpot Pumpkin Spice Lattes

    Pumpkin Pie Spice Recipe

    Pumpkin Chocolate Chip Brownie

    How to Make Homemade Pumpkin Puree

    Pumpkin Cream Cheese

    Chocolate Chip Pumpkin Bread

    Roasted Pumpkin Seeds

    Easy Pumpkin Spice Latte

    Pumpkin Pie Crescent Rolls

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    « Easy Pumpkin Pie
    3 for 3 Lunch Challenge - Lunchbox Ideas »
    1.4K shares
    • 58

    Check out these favorites!

    • Easy Pineapple Upside Down Cake
    • 15 Slow Cooker Freezer Meals in 90 minutes
    • 20 Slow Cooker Freezer Meals in 4 Hours
    • Crockpot Ranch Chicken
    • How To Do Weight Watchers For Free
    • Easy 3 Ingredient Banana Bread

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

    Learn more about us →

    Trending

    • Loaded Chicken and Potatoes Casserole
    • Paula Deen's Peach Cobbler
    • 2 Ingredient Crockpot Pork Chops
    • How to Season your Beef for Spaghetti

    Footer

    Join Us!

    Get all of the recipes & more delivered to your inbox Sign Up Now

    Footer

    ↑ back to top

    HOME | ABOUT | CONTACT | RECIPE INDEX | ADVERTISE |

    COPYRIGHT © 2022 Stockpiling Moms
    DISCLOSURE - PRIVACY POLICY - TERMS OF SERVICE