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    Home » Recipes » Crockpot

    Homemade Strawberry Jam

    Published: Apr 15, 2013 · Modified: Jun 27, 2020 · This post may contain affiliate links

    1.2K shares
    • 31
    Jump to Recipe Print Recipe

    Homemade Strawberry Jam is out of this world yummy.  There is nothing better than homemade strawberry jam on a biscuit in the morning.

    This recipe for Homemade Strawberry Jam is so easy to make because you make it in the crockpot! Just put it in the slow cooker and let it cook all day.  Best of all you also only need 4 ingredients!

    This recipe is so easy to make because you make it in the crockpot! Just put it in the slow cooker and let it cook all day.  Best of all you also only need 4 ingredients - strawberries, apple, lemon juice and sugar. That is it!

    Simply place all ingredients in the crockpot and let it do its work. Stir until well combined. Cook on low for 8-10 hours. Stir and mash every couple hours as the fruits cook down.  When finished place into air tight containers and cool in fridge over night.  Be sure that you store in an airtight container so that the jam stays fresh.   We have really enjoyed eating this jam as it has a great flavor.  When I find strawberries on sale for only $.99 or we pick our own strawberries this is a great time to make this easy slow cooker recipe.

    My husband loved this homemade strawberry jam and can't wait for me to try and make some blackberry jam for him!  The sky is the limit with the flavors that you could make. This homemade strawberry jam is delicious served on your favorite bread, biscuit or muffin.  We love it for breakfast and it makes a delicious sweet treat for dessert after dinner too.  One of my favorite ways to enjoy it is on these Honey Cinnamon Sugar Biscuits after dinner.  It is better than dessert I think.

    I hope you enjoy this easy Homemade Strawberry Jam recipe.  It is family favorite for sure!

    Bread Recipes:

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    Frozen Blueberry Muffins

    Homemade Strawberry Jam

    This recipe for Homemade Strawberry Jam is so easy to make because you make it in the crockpot! Just put it in the slow cooker and let it cook all day.  Best of all you also only need 4 ingredients!
    Print Pin Rate
    Course: Slow Cooker
    Prep Time: 5 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 5 minutes
    Author: Stephanie@StockpilingMoms

    Ingredients

    • 2 lbs fresh strawberries sliced
    • 1 whole apple grated
    • 4 cups white sugar
    • ¼ cup lemon juice

    Instructions

    • Place all ingredients in crockpot.
    • Stir until well combined.
    • Cook on low 8-10 hours.
    • Stir/Mash every couple hours.
    • Place in containers and cool in fridge over night.

    Notes

    My family used up all the jam so I am unsure of how long it will keep before going bad.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Be sure to check out these other Crockpot recipes:

    Crockpot Pizza Casserole

    Crockpot Apple Butter

    Homemade Crockpot Caramel Dip (Dulce de Leche)

    Crockpot Applesauce

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    Reader Interactions

    Comments

    1. Kristin

      October 17, 2013 at 11:43 am

      I made this recipe and instead of cooking it for 8-10 hours on low, I cooked it on high for about 4-5 hours. I thought that when I put it in the refrigerator that it would gel up more like regular jelly, but it is still pretty runny. I am wondering if yours turned out this way or if there is a way for me to fix mine to where it gels more like jelly.

      Reply
    2. Patricialynn

      February 08, 2015 at 5:14 pm

      I bet this is so good in the crock pot! 🙂

      Reply

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