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    Home » Holiday » Lent

    Homemade Tartar Sauce

    Published: Mar 17, 2013 · Modified: Jun 27, 2020 · This post may contain affiliate links

    727 shares
    • 16
    Jump to Recipe Print Recipe

    This Homemade Tartar Sauce recipe is so easy to make.  I will never buy it from the store again. Plus you can always make it fresh when you are serving fish.

    Homemade Tartar Sauce is so easy to make! With ingredients you most likely have at home you can enjoy this on fish, seafood or even a burger!

    It is a great way to save money instead of purchasing store bought tartar sauce to not use it all before it expires, which always happens to me. With only three ingredients you are sure to have always in your stockpile.

    You can use any brands and of course adding more or less of each ingredient to taste. This homemade recipe is perfect for Lent! Enjoy it with any fish or seafood recipe. It is great on burgers too! You can't go wrong by making your own homemade tartar sauces when you are eating fish.

    Be sure to give this easy recipe for Homemade Tartar Sauce a try and let us know what you think.

    Homemade Tartar Sauce

    Enjoy this homemade tartar sauce with your fish recipes. 
    5 from 1 vote
    Print Pin Rate
    Course: Sauce
    Author: Melissa@StockpilingMoms

    Ingredients

    • 1 cup Mayonnaise
    • 2 tablespoons sweet pickle relish
    • 1 tablespoon finely chopped onion

    Instructions

    • Mix together and refrigerate in an air tight container. Serve with fish or seafood.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Seafood Recipes:

    Slow Cooker Seafood Gumbo

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    Beer Battered Fish Sandwich

    BAJA Tilapia

    Grill Fired Shrimp

    BBQ Salmon

    Gluten Free Seafood Recipes:

    Gluten-Free Crisp Baked Lemon Cod

    Gluten Free Lemon Dijon Shrimp Pasta

    Gluten Free Coconut Shrimp with Mango Curry Dip

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    727 shares
    • 16

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    Reader Interactions

    Comments

    1. Tracy

      March 17, 2013 at 7:32 pm

      I use mayo, mustard and relish....never thought about onions...I will try that next time!

      Reply
    2. Kris

      March 17, 2013 at 10:04 pm

      I also add a few drops of lemon juice to make it a little tangy and a little garlic powder.

      Reply
    3. Aimee

      March 17, 2013 at 11:59 pm

      I make this a lot and my husband likes it when I use dill pickle relish instead of the sweet pickle. Either way is good to me! 🙂

      Reply
    4. Deborah Donson

      March 18, 2013 at 12:28 pm

      5 stars
      We make our own tartar sauce too - sometimes we add several drops of hot sauce to add some extra zip! 🙂

      Reply
    5. jeanette

      October 24, 2013 at 9:34 pm

      same recipe i have used for years my aunt taught me i have never purchased tarter sauce 🙂

      Reply

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    Melissa Jennings, Owner & Shelly King, Owner

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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