Homemade Tiramisu

I love tiramisu! It is also one of my husband's favorite desserts. I decided to make this for him as a test run for Valentine's Day. There is nothing better than homemade tiramisu! I thought it would be harder to make that what it was. Of course if you made your own ladyfingers it would be. I was able to enjoy this 100% gluten free too! I used Schar Gluten Free Ladyfingers.

The most expensive ingredient was the mascarpone cheese, I purchased it for $5.89 for an 8 oz tub and then the lady fingers which were around $5.00. I had everything else so the price per serving was $1.82 each (large servings). I have seen this dessert as much as $10 per serving in nice Italian restaurants. You could even create this in the shape of a heart or decorate it with the cocoa in the shape of a heart. I may try that for Valentine's Day. 

Be sure to give this Homemade Tiramisu Recipe a try. I promise you will be happy you did!

Homemade Tiramisu

There is nothing better than homemade tiramisu - this recipe is amazing!

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Course: Dessert

Prep Time: 30 minutes

Cook Time: 6 hours

Total Time: 6 hours 30 minutes

Servings: 6

Author: Schar

Ingredients

• 3 egg yolks large eggs
• 3 egg whites large eggs
• If you don't want to use raw eggs then you can substitute ¾ cup heavy whipping cream instead
• 4 Tablespoons granulated sugar
• 8 ounces mascarpone cheese
• 2 Tablespoons Rum or you can use ½ tsp - 1 tsp. rum extract
• 5.3 oz package Ladyfingers
• 1 ¼ 10 oz cups brewed coffee or espresso
• 2 Tablespoons Cocoa Powder

Instructions

• Soak the ladyfingers well in coffee.
• Beat the egg whites until stiff.
• In a separate bowl beat 3 egg yolks with sugar, then add the mascarpone cheese and rum (or rum extract).
• (If you are not using eggs when you beat the whipping cream with the sugar and add to the mascarpone cheese with rum or rum extract)
• Carefully fold egg whites into the cream mixture. Do not overmix.
• Arrange the soaked lady fingers in a shallow glass pan (I used a 9x9 pan).
• Cover them with ½ of the cream mixture.
• Add another layer of lady fingers.
• Cover with a layer of cream mixture.
• Sprinkle with cocoa powder and refrigerate for 6 hours.
• I used a pampered chef shaker to lightly dust or a sifter or sieve would work.
• I used Schar Gluten Free Lady Fingers to make this a gluten free recipe.

Tried this recipe?Mention @SPMoms or tag #SPMOMS!

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Melissa Jennings

Melissa is a soccer mom who has been married to her best friend for 22 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.