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The best tip I ever learned was from a dear family friend, Christina who makes the best guacamole I have ever eaten. She is from Morelia, Mexico and shared with me that I should add an avocado pit to the bowl of guacamole and it won’t turn brown. She says for each avocado used just clean the pit and add to the bottom of the bowl then cover and it won’t turn brown. I have tried it myself and her guacamole always has a pit or two 🙂
Here is her recipe – How to make Guacamole