Ingredients
- 3 medium potatoes
- 2 tablespoon butter
- Milk
Instructions
- Peel and quarter potatoes. Cook, uncovered, in a small amount of boiling water, slightly salted for 20 to 25 minutes or till tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Add butter and salt and pepper to taste. Gradually beat in enough milk (2 to 4 tablespoons) to make light and fluffy.
Notes
Tip: Use warm milk. Double or Triple to make more!
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Kelly
I took afew cooking lessons to get ready for cooking thanksgiving for the first time. They told us to avoid using beaters for mashing and put the hot potatoes through a ricer instead. It doesn't beat out the starch, and in turn makes the most wonderful mashed potatoes I've ever eaten. They aren't super expensive, and a lot of people have them lying around from hand me down kitchen stuff. Just wanted to throw the option out there, I was excited to try it and find out it worked!