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How to make mashed potatoes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
- 3 medium potatoes
- 2 TBSP butter
Peel and quarter potatoes. Cook, uncovered, in a small amount of boiling water, slightly salted for 20 to 25 minutes or till tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Add butter and salt and pepper to taste. Gradually beat in enough milk (2 to 4 tablespoons) to make light and fluffy.
Tip: Use warm milk. Double or Triple to make more!
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