- 3 medium potatoes
- 2 TBSP butter
- Peel and quarter potatoes. Cook, uncovered, in a small amount of boiling water, slightly salted for 20 to 25 minutes or till tender. Drain. Mash with a potato masher or beat with an electric mixer on low speed. Add butter and salt and pepper to taste. Gradually beat in enough milk (2 to 4 tablespoons) to make light and fluffy.
Tip: Use warm milk. Double or Triple to make more!