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    Home » Recipes

    Irish Creme Brulee Recipe

    Published: Mar 9, 2012 · Modified: Jul 26, 2021 · This post may contain affiliate links

    654 shares
    • 16
    Jump to Recipe Print Recipe

    Creme Brulee is a naturally gluten free dessert that tastes delicious!

    I love this Irish Creme Brulee Recipe recipe. It is a naturally gluten free dessert that tastes delicious!  Whenever you are dining out and you see Creme Brulee on the menu it is a safe bet for sure!   I think this is the perfect dessert, not too heavy and is always delicious.  It has been one of my favorites when I see it on the menu.  With a touch of Irish cream liqueur it is the perfect dessert for St. Patrick's Day too!

    I have always been too afraid to make this one at home and limited myself to only enjoying it while dining out until I found this recipe. Be sure to give it a try at home! You will be happy you did. If you are hosting a St. Patrick's Day dinner party this should definitely be on your dinner menu.

     

    Irish Creme Brulee

    Creme Brulee is a naturally gluten free dessert that tastes delicious!
    Print Pin Rate
    Course: Dessert
    Prep Time: 30 minutes
    Cook Time: 9 hours 30 minutes
    Total Time: 10 hours
    Servings: 8
    Author: GlutenFreely.com

    Ingredients

    • 1 pint 2 cups whipping (heavy) cream
    • ¾ cup Irish cream liqueur
    • 3 eggs
    • 3 egg yolks
    • ¼ cup granulated sugar
    • ¼ cup packed brown sugar

    Instructions

    • Heat oven to 325°F. Place ungreased 1 ½-quart ceramic casserole in 13x9-inch pan. In 2-quart saucepan, heat whipping cream and liqueur over medium-low heat just until hot; DO NOT BOIL. Set aside.
    • In medium bowl, stir eggs, egg yolks and granulated sugar with spoon until well blended. Gradually add hot cream mixture to egg mixture, stirring constantly. Strain mixture through fine strainer into casserole.
    • Place pan with casserole in oven; pour hot water into pan until halfway up side of casserole. Bake 25 to 30 minutes or until mixture is set when casserole is jiggled. Remove from oven. Remove casserole from pan of water; place on wire rack. Cool 30 minutes.
    • Cover casserole with lid or plastic wrap, not allowing wrap to touch surface of custard; refrigerate at least 8 hours or overnight.
    • Set oven control to broil. With paper towel, carefully blot any surface liquid from top of custard. Spoon brown sugar into fine strainer. With fingers or back of spoon, press brown sugar through strainer evenly over top of custard. Broil 6 to 8 inches from heat 30 to 60 seconds, rotating or moving dish if sugar is melting unevenly, until brown sugar is melted and bubbly (watch carefully, as topping burns easily). Cool 2 minutes to harden sugar. Serve immediately.
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    Check out this other St. Patrick's Day posts:

    Rainbow Cupcakes

    St. Patrick’s Day – I’m So Lucky Gold Bar

    St. Patrick’s Day Chocolate Covered Pretzels

    Gluten Free Corned Beef and Cabbage

    Gluten Free Creme Brulee

    St. Patrick’s Day Lunch Idea

    Craft Handprint Leprechaun

    St. Patrick’s Day Lucky You Lunch

    St. Patrick’s Day Punch

    Gluten Free Recipes:

    Apple Porkchops

    Bacon Wrapped Asparagus

    Four Ingredient Peanut Butter Kiss Cookies

    Gluten Free and Dairy Free German Chocolate Cake

    Gluten Free Brownies

    Interested in Freezer Cooking?

    We have a Freezer Cooking 101 Series that you may enjoy!

    Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.

    Melissa Jennings

    Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    654 shares
    • 16

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    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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