Keto Bacon Egg Cups are the perfect low carb recipe to make for breakfast or brunch. You can prepare these Keto Bacon Egg Cups ahead of time and then heat them up when company is getting ready to arrive or pull them fresh out of the oven. We enjoy making them ahead for those busy work mornings!
This is what we are doing on Sunday! The kids and I love to make them for the whole week! All you do is double the recipe! Each morning I simply microwave them for 30-45 seconds and enjoy! It makes for an easy breakfast on the go and is a great way to menu plan and prep ahead. This is a great way to manage portions, save money, and time!
This recipe is Gluten Free (just be sure your Bacon is nitrate free and gluten free) and it is also Paleo (when you eliminate the cheese). You can eliminate the cheese and add spinach or do a combo of both. I hope you enjoy Keto Bacon Egg Cups as much as I do. This recipe is included in our popular Beginner Keto Meal Plan.
Ingredients
- 12 slices bacon sugar free
- 8 eggs
- 1/2 cup shredded cheddar cheese
- pinch of salt
- 1/4 tsp black pepper
- 1/4 cup green onions diced
- 1/2 cup chopped fresh spinach optional
Instructions
- Preheat oven to 350 degrees.
- Whip the eggs, salt, pepper and cheese with a fork.
- Spray non stick spray in 12 muffin tins.
- Wrap each piece of bacon inside the sides of each muffin cup.
- Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
- Sprinkle green onions on top of egg mixture.
- Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle.
- Use a knife to scoop them out of the tins.
- Serve immediately.
Notes
Nutrition
Be sure to check out these other Breakfast recipes:
Breakfast Fruit Pizza
Frozen Blueberry Muffins
Bacon and Hash Brown Egg Bake
French Toast Casserole
Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day! Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Bill Bradski
Have you ever reheated these in the microwave? Our oven takes about 20 minutes to heat up, which doesn't work on the crazy mornings.
Melissa@StockpilingMoms
Yes! Always! I prep Sunday for the week!
Bern
hI, not to seem obtuse, But how long do you reheat these in the microwave, I'm guessing 30 seconds at full power?
also, I'm about to try this recipe / plan: To be honest, this feels a little skimpy for breakfast, one egg/one piece of bacon. I eat breakfast at 6am. I think I'm going to be , oh, chewing my wrist rest on my desk by 10am...
Am I missing something, some page of the outline. Thanks!!!
Melissa@StockpilingMoms
I do 20-30 seconds. My husband eats 3 a day for breakfast. I eat 2 a day for breakfast.
Kelsie Colpitts
Is this from frozen or thawed?
Melissa@StockpilingMoms
From thawed.
Sheryl
Do you have a macro breakdown on these or should I just enter everything into my app?
Melissa@StockpilingMoms
I am sorry we don't.
Lisa
Hi Sheryl, Did you ever do the macro breakdown for these? Thanks so much.
Kim
Curious...How long do you think this would stay “good” in the fridge?
Melissa@StockpilingMoms
I prep on Sunday for the week and they are good through Friday.
Windy
Do you have carbs per serving ?
Melissa@StockpilingMoms
No, I am sorry we don't.
paul
Calories 153.7
Total Carbs .8g
Net Carbs .7g
Diabetes Carbs .7g
Fiber .1g
Sugar .2g
Protein 7.7g
Saturated fat 4.8g
Fat 13.1g
Cholesterol 128.6mg
Calcium 54.2mg
Iron ,7mg
Magnesium 8.9mg
Phosphorous 113.9mg
Caitlin
Hi Paul, is this per cup or per serving (2 cups)?
Christie
These are so good and so easy that my kids meal prepped them! Thanks for the recipe!
Zatara
Does the bacon get crispy? Do the muffins get greasy from the bacon?
Melissa@StockpilingMoms
They did get done but not cripsy. No they didn't seem greasy to us.
Cyndi Turner
I made these in ramekins rather than a muffin pan and they turned out beautifully. I put roasted red peppers, sauted mushrooms and garlic along with goat cheese in mine. I also topped with avocado slices and angry mayo. DELICIOUS!