Keto Breakfast Eggs and Avocados

Keto Breakfast Eggs and Avocados are simply delicious and super easy to make. One morning I had some avocados I needed to use before they went bad. I decided to see of I could throw them in the pan with my eggs. So glad I did because this was one of the best breakfast meals I have had in a long time. This is the perfect recipe to break your fast, if you are doing Intermittent Fasting.

This Keto breakfast dish is very filling and will keep you full until lunchtime. So next time you have a craving for something different for breakfast be sure to try this one!  This breakfast is naturally gluten free and Paleo too!  You can use coconut oil or ghee instead of butter if you like to make this Whole 30 compliant.  I hope you enjoy it as much as I do!

This recipe is included in our popular Beginner Keto Meal Plan.

Weight Watchers Points Plus = 11 Points

Fried Eggs and Avocados

5 from 1 vote

Print Pin Rate

Course: Breakfast

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 1

Author: Stephanie Ertel

Ingredients

• 2 eggs
• 1/2 avocado peeled pitted and cubed
• 1 Tbsp butter
• salt and pepper to taste

Instructions

• Heat large skillet over med-high heat.
• Place butter in skillet and melt.
• Crack eggs into skillet on one side.
• Place avocado pieces on other side.
• Stir avocados occasionally.
• Cook eggs 4 minutes and then flip over.
• Continue to cook eggs for another 4 minutes.
• Once eggs are cook place on plate.
• Scoop avocado over eggs and season with salt and pepper if desired.
• Serve and enjoy!

Tried this recipe?Mention @SPMoms or tag #SPMOMS!

Be sure to try these other Breakfast recipes:

Easy Homemade Doughnuts

Peanut Butter Chocolate Chip Pancakes

Sausage Bread

Cinnamon French Toast

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.