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    Home » Recipes » Crockpot

    Keto Slow Cooker Turkey Stuffed Peppers

    Published: Jul 17, 2017 · Modified: Jul 7, 2021 · This post may contain affiliate links

    353 shares
    • 55
    Jump to Recipe Print Recipe

    Keto Slow Cooker Turkey Stuffed Peppers

    This Keto Slow Cooker Turkey Stuffed Peppers recipe is a great healthy, low carb  family dinner that is also a freezer meal!  I prepared this meal in an afternoon when doing twenty crockpot freezer meals for my family's dinners. With summer activities in full swing and back to school coming, I wanted to make a bunch of prep ahead meals that I could make for my family to enjoy.

    I created recipes that I can prepare in an afternoon and have meals frozen and ready to go for my family.  This healthy turkey crockpot recipe was one of the meals that only my husband and I enjoyed (the kids did not want to try) out of all the slow cooker meals. This recipe is naturally low carb and gluten free. This is a great recipe if you are following the Keto Diet.

    Keto Slow Cooker Turkey Stuffed Peppers is a great low carb, healthy crockpot recipe!

    Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.

    If you are new to eating Keto, check out this - Keto Diet Beginner Shopping List.  

    Keto Slow Cooker Turkey Stuffed Peppers

    5 from 3 votes
    Print Pin Rate
    Course: Crockpot
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Total Time: 8 hours 10 minutes
    Servings: 4

    Ingredients

    • 1 tablespoon olive oil
    • 1 lb ground turkey
    • 1 onion peeled and diced
    • 1 garlic clove minced
    • 4 small green bell peppers tops cut off and cleaned
    • 24 oz jar tomato sauce/pasta sauce low carb
    • ½ cup water

    Instructions

    • Label gallon size freezer bag with name of recipe, date and instructions.
    • In a large bowl mix ground turkey, onion, garlic and 2 tablespoon of pasta sauce.
    • Separate the mixture into four parts and place in peppers.
    • Add remaining sauce to a freezer bag and seal.
    • Place the peppers and bag of sauce into bag and seal.
    • Place in freezer.
    • To Cook: Thaw overnight in fridge.
    • Place peppers into olive oil coated slow cooker and top with sauce.
    • Carefully pour water around peppers.
    • Place lid on.
    • Cook on low 6-8 hours.
    • Serve and enjoy!
    Tried this recipe?Mention @SPMoms or tag #SPMOMS!

    MORE KETO DIET TIPS:

    Beginner Keto Diet 1 Week Meal Plan

    How to Start the Keto Diet

    Top Keto Diet Pantry Must Have Items

    Best Ketogenic Diet Cookbooks

    Be sure to check out these Keto Recipes:

    Slow Cooker Turkey Stuffed Peppers

    CLassic Egg Salad

    Stuffed Mushrooms Recipe

    Skillet Chicken Fajitas

     Scrambled Eggs

    Keto Crockpot Salsa and Cheese Chicken

    Bacon Egg Cups

    Be sure to check out all of our Keto Diet Recipes too!

    Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

    Shelley King
    Shelley King

    Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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    353 shares
    • 55

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    Reader Interactions

    Comments

    1. Sandra U.

      July 18, 2017 at 8:27 pm

      5 stars
      Saved the recipe. I am going to make this!! Looks so good.

      Reply
    2. Debra Jean Walker

      April 29, 2019 at 9:35 pm

      5 stars
      Wow! My sis has lost 60 on keto. U may be her new best friend!

      Reply
    3. June

      January 08, 2022 at 12:15 pm

      Just to clarify, even if I’m not making extra to freeze, freezing and thawing is part of the basic process for this recipe? Just want to make sure I’m not doing that for nothing.

      Reply
      • Melissa Jennings

        January 08, 2022 at 11:10 pm

        No that is only if you want to make as a freezer meal. You can prepare and eat without freezing 🙂

        Reply

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    Melissa Jennings, Owner & Shelly King, Owner

    Hey Y'all!

    Melissa Jennings and Shelley King are the bloggers behind Stockpiling Moms®. Since 2009, they have been sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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